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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Category Archives: appetizer
Roasted Carrot Hummus
Contemplating the recent turn of events in the world has me deeply troubled, discouraged, worried, disappointed, and sad. It is too soon for any of us to fully process the implications of the election results. I am still hoping … Continue reading
Posted in appetizer, gluten free, healthy, main, main course, roasted, side dish, snack, supper, Uncategorized, vegan, vegetable, vegetarian, workout
Tagged chickpeas, dip, hummus, party, spread
4 Comments
Brilliant Kale Salad
How do you feel about the color red? As I photographed this post, I realized I have a lot of mixed feelings about it, myself. I’ve been told I look good in red, that it is a good color to … Continue reading
Posted in appetizer, easy, entertaining, gluten free, healthy, low carb, paleo, pottery, salad, side, side dish, thanksgiving, Uncategorized, vegan, vegetarian
Tagged christmas, family, holiday, lunch, party, red
6 Comments
Poke Bowl: The Hawaii Post
I am such a homebody, my mother thinks I’m agoraphobic! My idea of a perfect day is to go for a long run in the woods, come home and dunk in the pool, putter in the kitchen and studio, go … Continue reading
Posted in appetizer, dinner, easy, entree, fish, seafood, dinner, gluten free, healthy, low carb, lunch, main, main course, main courses, main dish, party, picnic, salad, simple recipes, supper, main courses, Uncategorized
Tagged asian, bowl, bowls, hawaii, kauai, lunch, no cook, paleo, raw, raw tuna, recipe, sashimi, sushi, tuna
8 Comments
Stuffed Grape Leaves
What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the bunnies, … Continue reading
Posted in appetizer, chicken, dinner, entree, gluten free, low carb, lunch, main, main course, main courses, main dish, paleo, party, picnic, poultry, snack, snacks, supper, supper, main courses, Uncategorized
Tagged dolma, dolmades, foraging, grape leaves, stuffed grape leaves
2 Comments
Roasted Beet Salad
Suddenly, summer has arrived, just in time for the long holiday weekend. The sun is hot, the air is thick and steamy. The owlets have found their wings and moved deeper into the woods. We can hear, but no … Continue reading
Posted in appetizer, easy, entertaining, gluten free, healthy, paleo, roasted, salad, side, side dish, side dishes, simple recipes, Uncategorized, vegan, vegetable
Tagged dairy free, easy, gluten free, healthy, herbs, make ahead, nuts, paleo, sauce, vegan
12 Comments
Goat Cheese Appetizer
On the night I met my husband, Bob, I had a blind date with a very tiny urologist named Howard. It was November, 1984. Bob was introduced to me by a friend with whom, previously, I’d had a brief, … Continue reading
Posted in appetizer, art, brunch, easy, entertaining, gluten free, healthy, holiday, low carb, Uncategorized, vegetarian
Tagged cheese, cocktails, drinks, gluten free, goat cheese, make ahead, vegetarian
11 Comments
Flavor Bomb Kale Salad
It’s 3 am; a howling wind woke me and I remembered that I’d forgotten to put together the Mindfulness Bread before bed. Sadie and I shuffled sleepily downstairs to raid the mindfulness drawer (I know, so awesome!!) in the … Continue reading
Posted in appetizer, dressing, gluten free, healthy, low carb, salad, side dish, Uncategorized, vegetarian
Tagged blue cheese, kale, make ahead, pottery, spring, stawberries
6 Comments
Avoziki
I pretend to be very grown-up, self-sufficient and independent. In reality, I am desperate, needy and pathetic. Don’t tell anybody! I am such a loser. Seriously! The most obvious manifestation of this is the way I behave whenever one of … Continue reading
Posted in appetizer, condiment, dinner, dressing, easy, entertaining, family, gluten free, healthy, low carb, lunch, main, main course, salad, sauce, simple recipes, snack, snacks, Uncategorized
Tagged dip, gluten free, guacamile, healthy, low carb, make ahead, recipe, sauce, tzatziki, vegetarian
5 Comments
Impossible Mushroom and Cheese Pie
I always thought there was some connection between Betty Crocker and pottery. After all, “crocks” were really the first handmade pottery we owned when I was a child in the 60’s. Come to think of it, I don’t know if … Continue reading
Posted in appetizer, baked, baking, breakfast, brunch, entertaining, family, lunch, main, main course, main courses, main dish, picnic, supper, supper, main courses, Uncategorized, vegetarian
Tagged easy recipe, eggs, frittata, make ahead, mushroom, quiche, savory, savory pie
13 Comments