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Recent Posts
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
- Very Excellent Guest Post by Brian. About Zucchini.
- Abundance and Gratitude
Category Archives: main
Italian Dunkers
I had the impulse to start this blog post with an apology about how long it’s been since the last one. And then I realized that was a silly idea. I can’t imagine a single person reading this who would … Continue reading
Posted in bread, dinner, family, main, sauce, Uncategorized
Tagged cheese bread, garlic bread, Italian, kid friendly, meat sauce, pizza
17 Comments
Stuffed Winter Squash
It will come as no surprise to you DebsPots readers that I am a fan of all types of squash. How could we ever forget the ultra famous: Very Excellent Guest Post about Zucchini. By Brian? Or the Foodgawker hit: … Continue reading
Posted in dinner, gluten free, healthy, main, supper, main courses, thanksgiving, Uncategorized, vegan, vegetarian
Tagged acorn, butternut, chickpeas, delicata, Honeynut, meatless, squash, stuffed
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Carne Adovada
Do you, like me, have a love-hate relationship with social media? To the extent that it replaces real life interaction, does it present a problem for us as individuals and society? Is the way it taps directly into the primitive … Continue reading
Posted in baked goods, dinner, main, pork, pottery, Uncategorized
Tagged chilies, empanadas, slow cooked, stew
2 Comments
Bao Buns
There are two loads of laundry in a basket on the floor and a list of patients waiting for return calls. I am in the kitchen slicing scallions and working on a shopping list for a new recipe I want … Continue reading
Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
Remind me to tell you all about my break from blogging and social media. For now, I want to welcome you back to DebsPots blog with a little story and tell you about some of the cooking I’ve been doing … Continue reading
Posted in baked, baking, ceramics, chicken, dessert, dinner, lunch, main, main course, one pot meals, poultry, side dish, snacks, treats, Uncategorized, vegetable, whole grain
Tagged crackers, local, organic, pot pie, tomatoes
5 Comments
Potato Crusted Halibut with Spring Vegetables
It would be easy to argue that the morel is one of the most prized treasures a forager can find. So imagine my surprise and utter delight when I walked out my front door the other day and discovered dozens … Continue reading
Posted in dinner, entertaining, entree, fish, seafood, dinner, gluten free, healthy, main, party, Uncategorized, vegetable
Tagged asparagus, fiddleheads, foraging, halibut, morels, spring, vegetables
2 Comments
Spinach Stuffed Portobellos
I fell in love on Wednesday. Twice. Sitting opposite a lovely new friend at lunch, I felt a tiny presence at the left side of my chair. I looked down into a radiant smile from the toddler who had ventured … Continue reading
Posted in appetizer, entree, gluten free, healthy, lunch, main, main course, roasted, supper, Uncategorized, vegetarian
Tagged feta, mushrooms, portobellos, spinach
1 Comment
Caboodles
I can’t say it looks or feels much like spring yet, but last night, a visitor reminded me that hibernation is over! The biggest black bear I’ve ever seen came right up to my kitchen door to swipe the bird … Continue reading
Posted in gluten free, healthy, low carb, lunch, main, one pot meals, side dish, Uncategorized, vegetable, vegetarian
Tagged cabbage, easter, passover, recipe makeover, spring, veggie pasta
2 Comments
Spring Gomasio Veggie Tofu Pan Roast
The light changes dramatically here in Warwick in the very early spring. Right around the time we change the clocks, the angle of sun makes everything glow with the promise of long, soft days and warmer nights. This year, … Continue reading
Posted in condiment, dinner, entree, gluten free, healthy, low carb, lunch, main, roasted, Uncategorized
Tagged asian, gomashio, gomasio, japanese, low carb, one pan supper, pan roast, topping, vegan, vegetarian
6 Comments
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