Category Archives: baked

Irish Brown Soda Bread

Posted on March 11, 2018 by debspots

Once upon a time, I met a tall, blue-eyed, brilliant, funny, young man in the office of an institute of higher learning at which we were both employed. After an appropriate amount of flirtation, I accompanied him to his tiny … Continue reading →

Posted in baked, baked goods, baking, bread, snack, Uncategorized, vegetarian, whole grain | Tagged breakfast, irish, quick bread, st. patrick's day, toast | 2 Comments

Chocolate Chip Caramel Pecan Cookies

Posted on January 12, 2018 by debspots

I wrote this recipe last week during the blizzard, but didn’t publish it because I was hung up on a detail. This is somewhat unusual for me because I am not generally the sort of person who gets bothered enough … Continue reading →

Posted in baked, baked goods, baking, snack, sweets, treats, Uncategorized, vegetarian | Tagged butterscotch, caramel, chocolate, chocolate chip cookies, cookies, pecan, toffee | 3 Comments

Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes

Posted on October 31, 2017 by debspots

Remind me to tell you all about my break from blogging and social media. For now, I want to welcome you back to DebsPots blog with a little story and tell you about some of the cooking I’ve been doing … Continue reading →

Posted in baked, baking, ceramics, chicken, dessert, dinner, lunch, main, main course, one pot meals, poultry, side dish, snacks, treats, Uncategorized, vegetable, whole grain | Tagged crackers, local, organic, pot pie, tomatoes | 5 Comments

Rhubarb Pecan Snack Bread

Posted on May 19, 2017 by debspots

Happy belated Mother’s Day! I recognize that originially, Mother’s Day was a promotion by card and candy companies interested in boosting sales, but I am hopelessly romantic when it comes to anything having to do with my children, so it … Continue reading →

Posted in baked, baked goods, baking, bread, breakfast, brunch, dessert, snack, sweets, treats, Uncategorized, vegetarian | Tagged quick bread, rhubarb | 12 Comments

Mindfulness Crackers

Posted on October 24, 2016 by debspots

Recipe testing is a challenge when you’re cooking for one! I’m not one of those cooks who eats a bowl of cereal for dinner when no one else is around, but I don’t make lasagna, either. As you probably … Continue reading →

Posted in baked, bread, breakfast, brunch, gluten free, healthy, lunch, snack, snacks, trail food, travel food, Uncategorized, vegan | Tagged cracker, flatbread | 2 Comments

Caramel Apple Upside Down Cookie Tart

Posted on October 15, 2016 by debspots

“What would you do if you lost your favorite thing”? I still remember exactly where I was sitting, in health class in my sophomore year of high school, when the teacher asked that question. What I thought was: I’d … Continue reading →

Posted in baked, baked goods, breakfast, brunch, dessert, snack, sweets, thanksgiving, Uncategorized, vegetarian | Tagged apple, cookie, crust, pie, tart, tart tatin, upside down | 17 Comments

Naan

Posted on August 12, 2016 by debspots

It’s been at least a year since Ashley asked me for the recipe for naan, the traditional Indian flatbread I make regularly. It was on my list of future posts and last week I realized that my dear young friend … Continue reading →

Posted in baked, baked goods, bread, breakfast, lunch, side, side dish, side dishes, snacks, Uncategorized, vegetarian | Tagged crust, make ahead, pizza, recipe, vegetarian | 6 Comments

Magic Meringues

Posted on June 4, 2016 by debspots

I’ve never been a huge fan of meringue. A friend used to make a towering lemon meringue pie for dinner parties and everyone clamored for it. I was secretly a little phobic and queasy at the mere thought. Uncooked … Continue reading →

Posted in baked, baked goods, baking, dessert, gluten free, sweets, treat, Uncategorized, vegan, vegetarian | Tagged aquafaba, chickpeas, cookies, dairy free, gluten free, magic, make ahead, meringues, recipe, vegan, vegetarian | 4 Comments

Maple Mindfulness Mini Muffins

Posted on March 24, 2016 by debspots

I really wanted to make my own maple syrup last year. I thought about it, but that’s about as far as it got. As much as I am a die-hard do-it-yourselfer, last spring I was a little, um…shall we say … Continue reading →

Posted in baked, baked goods, baking, bread, breakfast, brunch, ceramics, easy, gluten free, healthy, snack, snacks, trail food, travel food, treat, Uncategorized, vegan, vegetarian, whole grain | Tagged gluten free, lclob, life changing loaf of bread, mini muffin, muffin, my new roots, oats, vegan, vegetarian | 9 Comments

Impossible Mushroom and Cheese Pie

Posted on March 3, 2016 by debspots

I always thought there was some connection between Betty Crocker and pottery. After all, “crocks” were really the first handmade pottery we owned when I was a child in the 60’s. Come to think of it, I don’t know if … Continue reading →