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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Tag Archives: vegan
Crunchy Salad
Crunchy Salad I can’t believe it’s been 2 1/2 years since I’ve updated these pages. Apologies to my beloved and loyal followers. I could make excuses…there was a global pandemic…I’m working on a cookbook…but I will refrain from elaborating. What … Continue reading
Posted in easy, gluten free, healthy, low carb, salad, sauce, side dish, side dishes, simple recipes, Uncategorized
Tagged healthy, low carb, vegan, vegetarian
57 Comments
Spring Gomasio Veggie Tofu Pan Roast
The light changes dramatically here in Warwick in the very early spring. Right around the time we change the clocks, the angle of sun makes everything glow with the promise of long, soft days and warmer nights. This year, … Continue reading
Posted in condiment, dinner, entree, gluten free, healthy, low carb, lunch, main, roasted, Uncategorized
Tagged asian, gomashio, gomasio, japanese, low carb, one pan supper, pan roast, topping, vegan, vegetarian
6 Comments
Spicy Mango Salad
I’m just a teeny bit mortified about this post. You know I’m all about local, seasonal, and organic. And this month, the produce here at the farms is ah-mazing! This week, I should be giving you a recipe for something … Continue reading
Posted in easy, fruit, low carb, salad, side, side dish, side dishes, simple recipes, Uncategorized, vegan, vegetable, vegetarian
Tagged asian, gluten free, mango, spicy, thai, vegan
8 Comments
Magic Meringues
I’ve never been a huge fan of meringue. A friend used to make a towering lemon meringue pie for dinner parties and everyone clamored for it. I was secretly a little phobic and queasy at the mere thought. Uncooked … Continue reading
Posted in baked, baked goods, baking, dessert, gluten free, sweets, treat, Uncategorized, vegan, vegetarian
Tagged aquafaba, chickpeas, cookies, dairy free, gluten free, magic, make ahead, meringues, recipe, vegan, vegetarian
4 Comments
Roasted Beet Salad
Suddenly, summer has arrived, just in time for the long holiday weekend. The sun is hot, the air is thick and steamy. The owlets have found their wings and moved deeper into the woods. We can hear, but no … Continue reading
Posted in appetizer, easy, entertaining, gluten free, healthy, paleo, roasted, salad, side, side dish, side dishes, simple recipes, Uncategorized, vegan, vegetable
Tagged dairy free, easy, gluten free, healthy, herbs, make ahead, nuts, paleo, sauce, vegan
12 Comments
Falentil
Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we like nothing better than a good … Continue reading
Posted in dinner, easy, entertaining, entree, gluten free, healthy, main, main course, main courses, main dish, supper, main courses, Uncategorized, vegan, vegetarian
Tagged burger, felafel, gluten free, healty, lentil, lunch, make ahead, recipe, sandwich, sweet potato, travel, vegan, vegetarian, veggie burger
3 Comments
Phake Pho
OK, so you know how I feel about kitchen unitaskers. Who me? Opinionated? Do you do this? You have an opinion about something, you make a rule based on that opinion, and then you’re stuck with, and restricted … Continue reading
Posted in dinner, easy, family, gluten free, healthy, low carb, main, main course, main courses, main dish, one pot meals, soup, supper, supper, main courses, Uncategorized, vegan, vegetable, vegetarian, weeknight
Tagged foraging, gluten free, healthy, low carb, makeover, pho, spiralize, spiralizer, tofu, vegan, vegetarian, veggie noodles, zoodles
4 Comments
Maple Mindfulness Mini Muffins
I really wanted to make my own maple syrup last year. I thought about it, but that’s about as far as it got. As much as I am a die-hard do-it-yourselfer, last spring I was a little, um…shall we say … Continue reading
Posted in baked, baked goods, baking, bread, breakfast, brunch, ceramics, easy, gluten free, healthy, snack, snacks, trail food, travel food, treat, Uncategorized, vegan, vegetarian, whole grain
Tagged gluten free, lclob, life changing loaf of bread, mini muffin, muffin, my new roots, oats, vegan, vegetarian
9 Comments
Warm Brussels Sprout and Sweet Potato Salad
Have you ever noticed that there are some people who always seem to know the inside story? Yeah, well, I’m usually not one of them. But I got the scoop on the Brussels sprout situation in Washington DC during … Continue reading
Posted in appetizer, gluten free, healthy, holiday, low carb, lunch, pottery, roasted, salad, side dish, side dishes, Uncategorized, vegetable
Tagged brussels sprouts, gluten free, low carb, paleo, sweet potato, vegan, vegetarian, warm salad
4 Comments
Psychedelic Veggie Soup
It was a perfect place for a teenage party: green shag carpet, a white formica bar with an electric burner, a “conversation pit” with a brick fireplace, and a “record player.” In the early 1970’s, we had … Continue reading
Posted in easy, entree, gluten free, healthy, low carb, lunch, main, main course, main courses, main dish, paleo, pottery, simple recipes, soup, supper, supper, main courses, Uncategorized, vegan, vegetable, vegetarian
Tagged comfort food, dairy free, gluten free, low carb, make ahead, paleo, stew, vegan, vegetarian
4 Comments
deb's pots 