-
-
-
Recent Posts
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
- Very Excellent Guest Post by Brian. About Zucchini.
Category Archives: vegetarian
Roasted Beet Pesto
I wish I could remember the inspiration for this dish. What I do remember is that Brian dreamed it up and made it for us last summer. And I have been craving it ever since. So, last week I … Continue reading
Posted in appetizer, gluten free, main course, pasta, snack, supper, main courses, Uncategorized, vegetarian
Tagged beets, pesto, ricotta
7 Comments
Stuffed Winter Squash
It will come as no surprise to you DebsPots readers that I am a fan of all types of squash. How could we ever forget the ultra famous: Very Excellent Guest Post about Zucchini. By Brian? Or the Foodgawker hit: … Continue reading
Posted in dinner, gluten free, healthy, main, supper, main courses, thanksgiving, Uncategorized, vegan, vegetarian
Tagged acorn, butternut, chickpeas, delicata, Honeynut, meatless, squash, stuffed
Leave a comment
Pickled Red Onions
We arrived early for our anniversary (32 years!) dinner at Blue Hill at Stone Barns. Thirsty after a walk in the field (yes, we pilfered quite a few ripest blackberries), we had enough time for a cocktail at the bar … Continue reading
Posted in appetizer, condiment, easy, gluten free, snacks, Uncategorized, vegan, vegetable, vegetarian
Tagged cocktails, dip, Gibson, onions, pickle, pickling, pizza, red onion, sandwich, sauce
Leave a comment
Bao Buns
There are two loads of laundry in a basket on the floor and a list of patients waiting for return calls. I am in the kitchen slicing scallions and working on a shopping list for a new recipe I want … Continue reading
Irish Brown Soda Bread
Once upon a time, I met a tall, blue-eyed, brilliant, funny, young man in the office of an institute of higher learning at which we were both employed. After an appropriate amount of flirtation, I accompanied him to his tiny … Continue reading
Posted in baked, baked goods, baking, bread, snack, Uncategorized, vegetarian, whole grain
Tagged breakfast, irish, quick bread, st. patrick's day, toast
2 Comments
Brain Fog Mushrooms
Tell me the truth. How many times have you executed some stunningly bone-headed maneuver and then looked around, hoping no one was watching? And then rapidly decided to take the episode of solitary mortification with you to the grave? Like … Continue reading
Posted in appetizer, entertaining, healthy, roasted, side dish, snack, Uncategorized, vegan, vegetable, vegetarian
Tagged make ahead, mushrooms, nibbles, stuffed mushrooms
6 Comments
Chocolate Chip Caramel Pecan Cookies
I wrote this recipe last week during the blizzard, but didn’t publish it because I was hung up on a detail. This is somewhat unusual for me because I am not generally the sort of person who gets bothered enough … Continue reading
Posted in baked, baked goods, baking, snack, sweets, treats, Uncategorized, vegetarian
Tagged butterscotch, caramel, chocolate, chocolate chip cookies, cookies, pecan, toffee
3 Comments
Gin
She always loved a bargain, so if we could bring our own wine to a restaurant, that establishment was especially esteemed. I don’t remember how many years ago (maybe 15?), Mom took us to her favorite place, bottle of red … Continue reading
Posted in drink, drinks, easy, family, gluten free, Uncategorized, vegan, vegetarian
Tagged cocktails, diy, gin, martini, party, spirits
7 Comments
Farm Market Behavior: My Idea of Fun
This is a bit embarrassing. If you know me well, you have probably witnessed this behavior. If you are a total stranger, you may have been aware of it. But the vast majority of my friends and acquaintances … Continue reading
Posted in breakfast, ceramics, dinner, gluten free, healthy, main course, roasted, Uncategorized, vegetable, vegetarian
Tagged broccoli, brussels sprouts, carrots, farmer's market, parsnips, roasted veggies, romanesco, turnips
6 Comments
deb's pots 