-
-
-
Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Category Archives: vegetarian
Spinach Stuffed Portobellos
I fell in love on Wednesday. Twice. Sitting opposite a lovely new friend at lunch, I felt a tiny presence at the left side of my chair. I looked down into a radiant smile from the toddler who had ventured … Continue reading
Posted in appetizer, entree, gluten free, healthy, lunch, main, main course, roasted, supper, Uncategorized, vegetarian
Tagged feta, mushrooms, portobellos, spinach
1 Comment
Pecan Macaroons
I am so excited about sharing this recipe with you! It’s a new twist on a traditional family favorite. I’m tempted to claim that I was inspired to try this variation, but the truth is, it happened simply because … Continue reading
Posted in baked goods, baking, dessert, easy, gluten free, party, sweets, Uncategorized, vegetarian
Tagged cookies, nuts, passover, pecans
11 Comments
Caboodles
I can’t say it looks or feels much like spring yet, but last night, a visitor reminded me that hibernation is over! The biggest black bear I’ve ever seen came right up to my kitchen door to swipe the bird … Continue reading
Posted in gluten free, healthy, low carb, lunch, main, one pot meals, side dish, Uncategorized, vegetable, vegetarian
Tagged cabbage, easter, passover, recipe makeover, spring, veggie pasta
2 Comments
Warm Roasted Broccoli Salad with Maple Sesame Dressing
I am a fake homesteader*. The idea of growing and/or raising my own food, of making things from scratch, appeals to me tremendously. I love the idea of living off the grid, of being free of the corporate economy, of … Continue reading
Posted in appetizer, dinner, dressing, easy, gluten free, healthy, low carb, lunch, salad, sauce, side, Uncategorized, vegan, vegetable, vegetarian
Tagged broccoli, maple, roasting, sesame, tahini, warm salad
4 Comments
Seriously Craveworthy Coleslaw
So, when was the last time you woke up in the morning and said to yourself, “I’m really in the mood for some coleslaw!”? I know, right? Coleslaw can be tasty, satisfying, perfect with certain favorites, but rarely crave-worthy. Unless … Continue reading
Posted in appetizer, condiment, gluten free, healthy, low carb, lunch, picnic, salad, side dish, snack, Uncategorized, vegetarian
Tagged cabbage, coleslaw, gluten free
20 Comments
Marbled Chocolate Dip (Topping or Tart Filling)
This recipe is dedicated to my number one recipe tester, ski partner, co-parent, and sweetheart, Bob McGrath. After 30 years of marriage, we probably should be getting tired of each other, but I love him more deeply every day. The … Continue reading
Posted in baked goods, chocolate, dessert, easy, fruit, gluten free, ice cream, sauce, simple recipes, snack, sweets, Uncategorized, vegan, vegetarian
Tagged dip, ganache, party, tart, topping, Valentine's Day, white chocolate
Leave a comment
Totally Luxurious Comforting Vegan Hot Chocolate
I practice self-deceptive bird watching. Telling myself I am doing important scientific observation, I while away chunks of potentially productive time staring out the window. I never get tired of watching the chickadees. We’ve kept a bird feeder … Continue reading
Posted in breakfast, brunch, chocolate, dessert, drink, drinks, family, gluten free, sweets, Uncategorized, vegan, vegetarian
Tagged children, comfort, hot chocolate, Valentine's Day
10 Comments
Cauliflower Latkes
My mother made potato latkes for Chanukah every year when we were kids. She fried them in an old electric skillet and drained them on brown paper shopping bags. They were served with homemade applesauce. She’d make the applesauce right … Continue reading
Posted in appetizer, brunch, healthy, low carb, side dish, side dishes, Uncategorized, vegetarian
Tagged cauliflower, Chanukah, latkes, pancakes, party, recipe makeover, vegetarian
10 Comments
deb's pots 