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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Category Archives: side dishes
Crunchy Salad
Crunchy Salad I can’t believe it’s been 2 1/2 years since I’ve updated these pages. Apologies to my beloved and loyal followers. I could make excuses…there was a global pandemic…I’m working on a cookbook…but I will refrain from elaborating. What … Continue reading
Posted in easy, gluten free, healthy, low carb, salad, sauce, side dish, side dishes, simple recipes, Uncategorized
Tagged healthy, low carb, vegan, vegetarian
57 Comments
Cauliflower Latkes
My mother made potato latkes for Chanukah every year when we were kids. She fried them in an old electric skillet and drained them on brown paper shopping bags. They were served with homemade applesauce. She’d make the applesauce right … Continue reading
Posted in appetizer, brunch, healthy, low carb, side dish, side dishes, Uncategorized, vegetarian
Tagged cauliflower, Chanukah, latkes, pancakes, party, recipe makeover, vegetarian
10 Comments
Spicy Mango Salad
I’m just a teeny bit mortified about this post. You know I’m all about local, seasonal, and organic. And this month, the produce here at the farms is ah-mazing! This week, I should be giving you a recipe for something … Continue reading
Posted in easy, fruit, low carb, salad, side, side dish, side dishes, simple recipes, Uncategorized, vegan, vegetable, vegetarian
Tagged asian, gluten free, mango, spicy, thai, vegan
8 Comments
Naan
It’s been at least a year since Ashley asked me for the recipe for naan, the traditional Indian flatbread I make regularly. It was on my list of future posts and last week I realized that my dear young friend … Continue reading
Posted in baked, baked goods, bread, breakfast, lunch, side, side dish, side dishes, snacks, Uncategorized, vegetarian
Tagged crust, make ahead, pizza, recipe, vegetarian
6 Comments
Roasted Beet Salad
Suddenly, summer has arrived, just in time for the long holiday weekend. The sun is hot, the air is thick and steamy. The owlets have found their wings and moved deeper into the woods. We can hear, but no … Continue reading
Posted in appetizer, easy, entertaining, gluten free, healthy, paleo, roasted, salad, side, side dish, side dishes, simple recipes, Uncategorized, vegan, vegetable
Tagged dairy free, easy, gluten free, healthy, herbs, make ahead, nuts, paleo, sauce, vegan
12 Comments
Warm Brussels Sprout and Sweet Potato Salad
Have you ever noticed that there are some people who always seem to know the inside story? Yeah, well, I’m usually not one of them. But I got the scoop on the Brussels sprout situation in Washington DC during … Continue reading
Posted in appetizer, gluten free, healthy, holiday, low carb, lunch, pottery, roasted, salad, side dish, side dishes, Uncategorized, vegetable
Tagged brussels sprouts, gluten free, low carb, paleo, sweet potato, vegan, vegetarian, warm salad
4 Comments
Cauliflower Cheese Breads
Before I started this blog, my intention was to take a few pictures and write down my favorite recipes to share with my twentysomething kids and some friends. Loved ones have been asking me for cooking ideas and instructions … Continue reading
Posted in appetizer, baked, baked goods, baking, bread, dinner, easy, entertaining, gluten free, healthy, side, side dish, side dishes, snack, snacks, Uncategorized, vegetable, vegetarian, weeknight
Tagged Brazilian Cheese Bread, broccoli, cauliflower, gluten free bread, Nigella Lawson, recipe, tapioca flour, tapioca starch
15 Comments
Carrot and Fennel Salad
We all love to hate on New Year’s resolutions. We all make them. I know some people who say they don’t, but I suspect they are lying. We hate them because they are hard to keep. If they were easy … Continue reading
Posted in dressing, easy, entertaining, gluten free, healthy, low carb, lunch, paleo, salad, side, side dish, side dishes, simple recipes, snack, snacks, Uncategorized, vegan, vegetable, vegetarian, workout
Tagged carrots, fennel, new year, resolutions
12 Comments
Tahini Sauce with Herbs
The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading
Posted in condiment, entree, main dish, pottery, sauce, side dishes
Tagged cilantro, gluten free, herbs, low carb, Malcolm Davis, paleo, salmon, sauce, Shino, shrimp, tahini, vegetarian
4 Comments
deb's pots 