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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Tag Archives: crust
Caramel Apple Upside Down Cookie Tart
“What would you do if you lost your favorite thing”? I still remember exactly where I was sitting, in health class in my sophomore year of high school, when the teacher asked that question. What I thought was: I’d … Continue reading
Posted in baked, baked goods, breakfast, brunch, dessert, snack, sweets, thanksgiving, Uncategorized, vegetarian
Tagged apple, cookie, crust, pie, tart, tart tatin, upside down
17 Comments
Naan
It’s been at least a year since Ashley asked me for the recipe for naan, the traditional Indian flatbread I make regularly. It was on my list of future posts and last week I realized that my dear young friend … Continue reading
Posted in baked, baked goods, bread, breakfast, lunch, side, side dish, side dishes, snacks, Uncategorized, vegetarian
Tagged crust, make ahead, pizza, recipe, vegetarian
6 Comments
Banana Caramel Upside Down Cookie Tart
Hawaii. Sigh…It’s really wintry here and I’ve been thinking about Hawaii. When I think about Hawaii, thoughts of bananas are not far behind. So, as a result, I have a major kickass banana treat for you this week. Perhaps some … Continue reading
Posted in baked, baked goods, baking, dessert, fruit, kid friendly, snack, sweets, treat, treats, Uncategorized, vegetarian
Tagged bananas, banoffee, cake, caramel, cookie, crust, dough, make ahead, pie, recipe, salted caramel, tart, upside down cake
4 Comments
deb's pots 