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Recent Posts
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
- Very Excellent Guest Post by Brian. About Zucchini.
- Abundance and Gratitude
Category Archives: pottery
Unmoules Unfrites
OK, are you ready for the absolutely most absurd, yet amazingly delicious recipe makeover ever? Once again, I have Brian to thank for the idea. And for helping me to think through and test this one. So here’s how the … Continue reading
Posted in gluten free, kid friendly, low carb, main course, one pot meals, pork, pottery, Uncategorized
Tagged bistro, keto, meatballs, rutabaga
1 Comment
Carne Adovada
Do you, like me, have a love-hate relationship with social media? To the extent that it replaces real life interaction, does it present a problem for us as individuals and society? Is the way it taps directly into the primitive … Continue reading
Posted in baked goods, dinner, main, pork, pottery, Uncategorized
Tagged chilies, empanadas, slow cooked, stew
2 Comments
Mindfulness Granola
Granola recipes are a dime a dozen in the blogosphere. Some of my favorite food blogs have 4 or 5 different versions. So. I was reluctant to publish another homemade granola here on DebsPotsBlog. Until the other morning when I … Continue reading
Posted in baked goods, baking, breakfast, ceramics, gluten free, healthy, pottery, snack, trail food, travel food, Uncategorized, vegan, vegetarian, whole grain
Tagged cereal, children, family, grains, mindfulness, nuts, oats, seeds
2 Comments
Brilliant Kale Salad
How do you feel about the color red? As I photographed this post, I realized I have a lot of mixed feelings about it, myself. I’ve been told I look good in red, that it is a good color to … Continue reading
Posted in appetizer, easy, entertaining, gluten free, healthy, low carb, paleo, pottery, salad, side, side dish, thanksgiving, Uncategorized, vegan, vegetarian
Tagged christmas, family, holiday, lunch, party, red
6 Comments
Chicken Fricassee with Meatballs
“I think we need to call it ‘Frickin’ Chickassee’,” said my daughter. Meg and I were texting after a long phone confab in which we discussed, among many other things, this blog post. With regard to Frickin’ Chickassee (I think … Continue reading
Posted in braise, chicken, dinner, entree, family, gluten free, low carb, main, main course, main courses, one pot meals, pottery, supper, supper, main courses, Uncategorized, weeknight
Tagged braise, fricassee, heirloom recipe, low carb, meatballs, sauce, stew, tomato sauce
18 Comments
Warm Brussels Sprout and Sweet Potato Salad
Have you ever noticed that there are some people who always seem to know the inside story? Yeah, well, I’m usually not one of them. But I got the scoop on the Brussels sprout situation in Washington DC during … Continue reading
Posted in appetizer, gluten free, healthy, holiday, low carb, lunch, pottery, roasted, salad, side dish, side dishes, Uncategorized, vegetable
Tagged brussels sprouts, gluten free, low carb, paleo, sweet potato, vegan, vegetarian, warm salad
4 Comments
Psychedelic Veggie Soup
It was a perfect place for a teenage party: green shag carpet, a white formica bar with an electric burner, a “conversation pit” with a brick fireplace, and a “record player.” In the early 1970’s, we had … Continue reading
Posted in easy, entree, gluten free, healthy, low carb, lunch, main, main course, main courses, main dish, paleo, pottery, simple recipes, soup, supper, supper, main courses, Uncategorized, vegan, vegetable, vegetarian
Tagged comfort food, dairy free, gluten free, low carb, make ahead, paleo, stew, vegan, vegetarian
4 Comments
Goddess of Green
Have I told you that my nickname is “The Weather Goddess?” I acquired this moniker when the kids were little and begged me to predict school snow closings. I started tracking the weather to increase my hit rate and my … Continue reading
Posted in ceramics, dressing, entree, pottery, sauce
Tagged appetizer, dip, gluten free, handmade, herbs, low carb, lunch, main course, paleo, party, salad, spread, supper, vegan, vegetarian, wheel thrown
5 Comments
Blackberry Apple Crumble
Warning: This post contains complaining. It also contains a very nice recipe. Feel free to go directly to the recipe. The kitchen renovation has been rough. This is not the first time we’ve had construction done on our house, so … Continue reading
Posted in baking, breakfast, dessert, pottery
Tagged apples, berries, crisp, crumble, dairy free, fruit, gluten free, kitchen renovation, oats, vegan
4 Comments
Tahini Sauce with Herbs
The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading
Posted in condiment, entree, main dish, pottery, sauce, side dishes
Tagged cilantro, gluten free, herbs, low carb, Malcolm Davis, paleo, salmon, sauce, Shino, shrimp, tahini, vegetarian
4 Comments