Category Archives: braise

Slow Pork Stew

Do you ever cook for young men? Isn’t it fun? Brian‘s been home for a few weeks preparing for a trip to Asia. Several of his twentysomething buddies have been around, too. I’ve been having the best time cooking “man … Continue reading

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Unstuffed Cabbage, The Sequel

I published a recipe for “deconstructed” stuffed cabbage here on the blog in November of 2014; it was DebsPots 8th blog post. Please don’t click on the blog link!! The recipe is fine, though I’ve tweaked it a bit. But … Continue reading

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Butterless Butter Chicken

Butter chicken was Brian’s idea in the first place. I’d never even heard of it. When he was a sophomore at GWU, he described a new Indian dish he’d tried at one of his favorite takeout places. At the time, … Continue reading

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Chicken Fricassee with Meatballs

“I think we need to call it ‘Frickin’ Chickassee’,” said my daughter. Meg and I were texting after a long phone confab in which we discussed, among many other things, this blog post. With regard to Frickin’ Chickassee (I think … Continue reading

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Sweet and Spicy Glazed Brussels Sprouts

How much effort do you put into eating locally? How strongly do you prioritize eating local, organic, or seasonal? Or healthy? Perhaps you are following a special plan for your eating because of health or ethics, or religion. If you … Continue reading

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