Tag Archives: turkey

Bun Larb

Brian is home and we are having so much fun playing with food. Because of his extensive travel, he is a wealth of knowledge about Asian ingredients, flavors combinations, and ingredients. Korean, Thai, and Japanese dishes are more deeply understood … Continue reading

Posted in dinner, gluten free, main course, salad, Uncategorized | Tagged , , , , , , , | 13 Comments

Potter’s Pie

  Happy New Year!! I’m so happy and excited to (finally) share this recipe with you! It is very special to me and I’ve been planning to post it here on the blog for two years now. This savory pie … Continue reading

Posted in gluten free, healthy, low carb, supper, supper, main courses, Uncategorized | Tagged , , , , , , , | 10 Comments

Squashsagna

We had a wonderful Thanksgiving here in the house in the woods. I hope yours was full of love, laughter, good food, and gratitude! I’m sitting in the newly open family room with Meg, looking out at the snow, and … Continue reading

Posted in chicken, dinner, family, gluten free, healthy, low carb, main, main course, main courses, main dish, poultry, supper, thanksgiving, Uncategorized, vegetarian | Tagged , , , , , | 9 Comments

Unstuffed Cabbage, The Sequel

I published a recipe for “deconstructed” stuffed cabbage here on the blog in November of 2014; it was DebsPots 8th blog post. Please don’t click on the blog link!! The recipe is fine, though I’ve tweaked it a bit. But … Continue reading

Posted in braise, chicken, dinner, easy, family, gluten free, healthy, kid friendly, low carb, main, main course, one pot meals, paleo, poultry, Uncategorized, weeknight | Tagged , , , , , | Leave a comment

Turkey Stuffed Portobellos

Well, I’m all set for winter. In the stress and disruption of construction last spring, I appear to have forgotten to switch my snow tires for the all-weather ones in the garage. I suppose it’s a viable way to cut … Continue reading

Posted in main course, supper | Tagged , , , , , , , , | 4 Comments

Slow Cooker “Pizza” Pulled Turkey

Have you planted your herbs yet? You do plant herbs in the spring, don’t you? Oh, dear. Here I am being bossy, that’s no way to treat you. I’m sorry. But seriously, one of the best ways to enjoy the … Continue reading

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Alone in the Kitchen with an Eggplant and a Bird

As a potter, I appreciate the eggplant. It is perfect in its imperfection, the curves are exquisite. If I could ever make a lid as pleasing as the leafy bit at the stem end, I would be satisfied. The skin … Continue reading

Posted in supper, main courses, thanksgiving | Tagged , , , | 4 Comments