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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Category Archives: supper
Juniper Smoked Salmon
Hi Again! A hearty thank you to new and old followers alike for all the wonderful comments and questions last week. Please keep ‘em coming. I am especially eager to hear if you try something I suggest. I have been … Continue reading
Posted in appetizer, easy, entertaining, fish, seafood, dinner, gluten free, low carb, lunch, main, main course, main courses, sauce, snack, supper
Tagged breakfast, dairy free, fish, gluten free, healthy, home smoked, low carb, lunch, make ahead, party, recipe, supper
1 Comment
Mapo Tofu and Korean Chicken Salad
Last week, Meg was home and we were talking about cooking and blogging. I remembered out loud that the original idea for DebsPotsBlog was to consolidate my recipes and food ideas in one place for my grown kids, neices and … Continue reading
Posted in chicken, dinner, dressing, gluten free, low carb, lunch, main course, main dish, one pot meals, pork, poultry, supper, Uncategorized
Tagged gochujang, korean, salad
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Bao Buns
There are two loads of laundry in a basket on the floor and a list of patients waiting for return calls. I am in the kitchen slicing scallions and working on a shopping list for a new recipe I want … Continue reading
Spinach Stuffed Portobellos
I fell in love on Wednesday. Twice. Sitting opposite a lovely new friend at lunch, I felt a tiny presence at the left side of my chair. I looked down into a radiant smile from the toddler who had ventured … Continue reading
Posted in appetizer, entree, gluten free, healthy, lunch, main, main course, roasted, supper, Uncategorized, vegetarian
Tagged feta, mushrooms, portobellos, spinach
1 Comment
Polish Fish with Greek Sauce
Honestly, I can never remember whether this recipe is Called Polish Fish with Greek Sauce or Greek Fish with Polish Sauce. When my sister Wendy, my beautiful niece, Tal, and I made it a couple of weeks ago in Florida, … Continue reading
Posted in dinner, fish, seafood, dinner, gluten free, healthy, main, main course, main courses, one pot meals, supper, Uncategorized
Tagged carrots, low fat, make ahead
4 Comments
Potter’s Pie
Happy New Year!! I’m so happy and excited to (finally) share this recipe with you! It is very special to me and I’ve been planning to post it here on the blog for two years now. This savory pie … Continue reading
Posted in gluten free, healthy, low carb, supper, supper, main courses, Uncategorized
Tagged cauliflower, comfort, healthy, recipe makeover, shepherd's pie, stew, turkey, whole 30
10 Comments
Squashsagna
We had a wonderful Thanksgiving here in the house in the woods. I hope yours was full of love, laughter, good food, and gratitude! I’m sitting in the newly open family room with Meg, looking out at the snow, and … Continue reading
Posted in chicken, dinner, family, gluten free, healthy, low carb, main, main course, main courses, main dish, poultry, supper, thanksgiving, Uncategorized, vegetarian
Tagged lasagna, leftovers, low carb, makeover, spaghetti squash, turkey
9 Comments
Roasted Carrot Hummus
Contemplating the recent turn of events in the world has me deeply troubled, discouraged, worried, disappointed, and sad. It is too soon for any of us to fully process the implications of the election results. I am still hoping … Continue reading
Posted in appetizer, gluten free, healthy, main, main course, roasted, side dish, snack, supper, Uncategorized, vegan, vegetable, vegetarian, workout
Tagged chickpeas, dip, hummus, party, spread
4 Comments
Quichetatta
We start out together, but after about 1/4 mile, I signal him to take the lead. He is a foot taller than me, and has an easy, lopey stride that will allow him to finish the five mile race in … Continue reading
Posted in baked goods, baking, breakfast, brunch, eggs, entertaining, entree, family, kid friendly, lunch, main, main course, main courses, main dish, supper, supper, main courses, Uncategorized, vegetarian
Tagged brunch, eggs, make ahead, party, recipe, vegetarian
10 Comments
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