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Recent Posts
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
- Very Excellent Guest Post by Brian. About Zucchini.
- Abundance and Gratitude
Tag Archives: asian
Spring Gomasio Veggie Tofu Pan Roast
The light changes dramatically here in Warwick in the very early spring. Right around the time we change the clocks, the angle of sun makes everything glow with the promise of long, soft days and warmer nights. This year, … Continue reading
Posted in condiment, dinner, entree, gluten free, healthy, low carb, lunch, main, roasted, Uncategorized
Tagged asian, gomashio, gomasio, japanese, low carb, one pan supper, pan roast, topping, vegan, vegetarian
6 Comments
Spicy Mango Salad
I’m just a teeny bit mortified about this post. You know I’m all about local, seasonal, and organic. And this month, the produce here at the farms is ah-mazing! This week, I should be giving you a recipe for something … Continue reading
Posted in easy, fruit, low carb, salad, side, side dish, side dishes, simple recipes, Uncategorized, vegan, vegetable, vegetarian
Tagged asian, gluten free, mango, spicy, thai, vegan
8 Comments
Poke Bowl: The Hawaii Post
I am such a homebody, my mother thinks I’m agoraphobic! My idea of a perfect day is to go for a long run in the woods, come home and dunk in the pool, putter in the kitchen and studio, go … Continue reading
Posted in appetizer, dinner, easy, entree, fish, seafood, dinner, gluten free, healthy, low carb, lunch, main, main course, main courses, main dish, party, picnic, salad, simple recipes, supper, main courses, Uncategorized
Tagged asian, bowl, bowls, hawaii, kauai, lunch, no cook, paleo, raw, raw tuna, recipe, sashimi, sushi, tuna
8 Comments
Miso Glazed Salmon Revelation
It’s a good thing I’m a psychologist. Because when I wake up at 3:30 am thinking about cooking fish, I can reassure myself that I’ve been assessed by a competent clinician and don’t need to worry that I’m losing what’s … Continue reading
Posted in fish, seafood, dinner, gluten free, healthy, main, main course, main courses, main dish, Uncategorized
Tagged asian, crispy, dairy free, diet, fish, gluten free, low calorie, low carb, low fat, marinade, miso, roasting
16 Comments
Thai Coconut Curry with Brussels Sprouts and Tofu
“Ma, I messed up.” A text from Brian telling me he’d slipped while cooking and spilled hot oil, burning his hand. Instantly, I re-experienced the pain I’d felt a few summers ago, when a jar shattered and boiling water cascaded … Continue reading
Posted in main course, supper
Tagged asian, brussels sprouts, cancer, coconut, curry, dairy free, gluten free, low carb, paleo, pot luck, sweet potato, thai, tofu, vegan, vegetable, vegetarian
4 Comments
Sweet and Spicy Asian Sesame Cabbage Salad
Once upon a time, there was something even more delicious than food: the way they talked when they were babies. In 1992, my mother saved all the bright objects she could find just so that she could hold them up … Continue reading
Posted in salad, side dish
Tagged asian, cabbage, coleslaw, dairy free, gluten free, make ahead, paleo, sesame, slaw, vegan
2 Comments
Epic Thai Peanut Zucchini Noodles
Today is a very special, much-anticipated day here in our newly renovated house and Deb’s Pots Studio in the woods! Brian is home!!! Our son, Brian graduated from college (GWU) in May, packed a backpack and took off for Europe. … Continue reading
Posted in breakfast, family, lunch, main course, side dish, supper
Tagged asian, gluten free, healthy, low carb, noodles, paleo, pasta, peanut, peanut sauce, thai, vegan, vegetarian, zoodles, zucchini
22 Comments
Slow Cooker Soy Honey Pulled Chicken
Do you have a slow cooker? I never have, until now. You see, I have these rules…and one that I take very seriously involves kitchen unitaskers. If you think about it, the best kitchen tools are those that do lots … Continue reading
Posted in chicken, easy, entree, main course
Tagged asian, gluten free, healthy, low carb, low fat, poultry, slow cooker
5 Comments
Honey Sesame Ginger Glazed Salmon
If you know me, follow me here on my blog, or on social media, you know that this has been an interesting winter here in the house in the Warwick woods. I thought there was supposed to be an ancient … Continue reading