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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Category Archives: party
Potato Crusted Halibut with Spring Vegetables
It would be easy to argue that the morel is one of the most prized treasures a forager can find. So imagine my surprise and utter delight when I walked out my front door the other day and discovered dozens … Continue reading
Posted in dinner, entertaining, entree, fish, seafood, dinner, gluten free, healthy, main, party, Uncategorized, vegetable
Tagged asparagus, fiddleheads, foraging, halibut, morels, spring, vegetables
2 Comments
Pecan Macaroons
I am so excited about sharing this recipe with you! It’s a new twist on a traditional family favorite. I’m tempted to claim that I was inspired to try this variation, but the truth is, it happened simply because … Continue reading
Posted in baked goods, baking, dessert, easy, gluten free, party, sweets, Uncategorized, vegetarian
Tagged cookies, nuts, passover, pecans
11 Comments
Poke Bowl: The Hawaii Post
I am such a homebody, my mother thinks I’m agoraphobic! My idea of a perfect day is to go for a long run in the woods, come home and dunk in the pool, putter in the kitchen and studio, go … Continue reading
Posted in appetizer, dinner, easy, entree, fish, seafood, dinner, gluten free, healthy, low carb, lunch, main, main course, main courses, main dish, party, picnic, salad, simple recipes, supper, main courses, Uncategorized
Tagged asian, bowl, bowls, hawaii, kauai, lunch, no cook, paleo, raw, raw tuna, recipe, sashimi, sushi, tuna
8 Comments
Stuffed Grape Leaves
What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the bunnies, … Continue reading
Posted in appetizer, chicken, dinner, entree, gluten free, low carb, lunch, main, main course, main courses, main dish, paleo, party, picnic, poultry, snack, snacks, supper, supper, main courses, Uncategorized
Tagged dolma, dolmades, foraging, grape leaves, stuffed grape leaves
2 Comments
Roasting Pan Supper
I attribute a great deal of meaning and follow a number of rituals related to the behavior of birds. And I’m afraid I’ve passed this somewhat psychotic, but arguably charming affectation to my daughter. Here are some examples: ~A certain … Continue reading
Posted in chicken, dinner, easy, entertaining, entree, family, gluten free, main, main course, main courses, main dish, one pot meals, paleo, party, poultry, roasted, simple recipes, supper, supper, main courses, Uncategorized, weeknight
Tagged chicken, easy, gluten free, make ahead, paleo, recipe, reheat, sausage, stew
6 Comments
Cranberry Sauce Variations
Happy Holidays!!! I know you’re busy, so no chatting today. Let’s get down to the reason we’re all here, to get new ideas for delicious things to eat. There is no time that is more important than now, right? I … Continue reading
Posted in appetizer, breakfast, chicken, condiment, dessert, dinner, dressing, easy, entertaining, entree, fruit, gluten free, healthy, holiday, lunch, main course, party, poultry, salad, sauce, snack, thanksgiving, vegan, vegetable
Tagged cranberry, cranberry sauce, make ahead
1 Comment
Blue Cheese Stuffed Pepper Bombs
I wonder if this news will blow your mind as much as it blows mine: I have been a mother for a quarter of a century!!! OK, I am taking a bit of license here. I was still pregnant 25 … Continue reading
Posted in appetizer, party, snack
Tagged birth, birthday, blue cheese, glutenfree, low carb, make ahead, parenting, peppers, pickled, vegetarian
5 Comments
Tzatziki Platter
What is your favorite time of year? Has it changed over time? As a child, I loved summer, but now early spring, hands down, makes me happiest. I started feeling that way on May 2, 1993, 22 years ago today. … Continue reading
Posted in entertaining, entree, main course, party, supper
Tagged birth, birthday, cucumber, family, gluten free, Greek, kofta, love, low carb, Mediterranean, pottery, sauce, tzatziki, yogurt
4 Comments
Best. Stuffed Mushrooms. Ever.
Why are foods with stuffing so incredibly appealing? In every cuisine in the world, there are dishes involving something stuffed into something else. Pierogi’s, bao, tortellini, empanadas, stuffed eggplant, peppers, cabbage. Need I continue? And then, of course, there is … Continue reading
Posted in appetizer, party, side dish
Tagged baked, gluten free, mushrooms, stuffed mushrooms, umami, vegetarian
2 Comments