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Recent Posts
- Crunchy Salad
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- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
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- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
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- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
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- Slow Pork Stew
- Potter’s Pie
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- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
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- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
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- Poke Bowl: The Hawaii Post
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- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
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- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
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- One Minute Sticky Toffee Bowl Cake
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- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
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- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
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- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
- Very Excellent Guest Post by Brian. About Zucchini.
Tag Archives: umami
Genius-ish Umami Roasted Cauliflower
Don’t get me wrong, I love being dr deb. My work is meaningful, important, interesting, lucrative, and rewarding. I’ve been a practicing psychologist for 28 years and I’m good at it. But I watch my husband, friends, and colleagues aspire … Continue reading
Posted in holiday, side, side dish, vegetable
Tagged cauliflower, genuis, glutenfree, paleo, recipe, roasted, roasting, umami, vegan, vegetarian
9 Comments
Best. Stuffed Mushrooms. Ever.
Why are foods with stuffing so incredibly appealing? In every cuisine in the world, there are dishes involving something stuffed into something else. Pierogi’s, bao, tortellini, empanadas, stuffed eggplant, peppers, cabbage. Need I continue? And then, of course, there is … Continue reading
Posted in appetizer, party, side dish
Tagged baked, gluten free, mushrooms, stuffed mushrooms, umami, vegetarian
2 Comments
Umami Bomb Asparagus
If you ask me which one of my children is my favorite, I will not answer you. I love each of them so much, so completely and pervasively, the question is not even relevant. Ask me my favorite color and … Continue reading
Posted in gluten free, low carb, paleo, side dish, vegetable, vegetarian
Tagged asparagus, parmesan, Parmigiano Reggiano, roast, roasting, spring, umami
12 Comments
deb's pots 