Tag Archives: spring

Potato Crusted Halibut with Spring Vegetables

Posted on May 2, 2017 by debspots

It would be easy to argue that the morel is one of the most prized treasures a forager can find. So imagine my surprise and utter delight when I walked out my front door the other day and discovered dozens … Continue reading →

Posted in dinner, entertaining, entree, fish, seafood, dinner, gluten free, healthy, main, party, Uncategorized, vegetable | Tagged asparagus, fiddleheads, foraging, halibut, morels, spring, vegetables | 2 Comments

Caboodles

Posted on April 2, 2017 by debspots

I can’t say it looks or feels much like spring yet, but last night, a visitor reminded me that hibernation is over! The biggest black bear I’ve ever seen came right up to my kitchen door to swipe the bird … Continue reading →

Posted in gluten free, healthy, low carb, lunch, main, one pot meals, side dish, Uncategorized, vegetable, vegetarian | Tagged cabbage, easter, passover, recipe makeover, spring, veggie pasta | 2 Comments

Flavor Bomb Kale Salad

Posted on April 1, 2016 by debspots

It’s 3 am; a howling wind woke me and I remembered that I’d forgotten to put together the Mindfulness Bread before bed. Sadie and I shuffled sleepily downstairs to raid the mindfulness drawer (I know, so awesome!!) in the … Continue reading →

Posted in appetizer, dressing, gluten free, healthy, low carb, salad, side dish, Uncategorized, vegetarian | Tagged blue cheese, kale, make ahead, pottery, spring, stawberries | 6 Comments

Fern Pie

Posted on May 5, 2015 by debspots

This may be the most seasonal recipe you will ever see! Fiddleheads are just at the right stage for harvesting this week! So get out there, identify your specimens, and collect them right away…but fear not. I will give you … Continue reading →

Posted in appetizer, lunch, supper, vegetarian | Tagged artichokes, asparagus, dairy, eggs, fiddleheads, gluten free, mushrooms, spring | 4 Comments

Sweet and Spicy Glazed Brussels Sprouts

Posted on April 17, 2015 by debspots

How much effort do you put into eating locally? How strongly do you prioritize eating local, organic, or seasonal? Or healthy? Perhaps you are following a special plan for your eating because of health or ethics, or religion. If you … Continue reading →

Posted in braise, side dish, vegetable | Tagged brussels sprouts, glazed, gluten free, low carb, make ahead, paleo, spicy, spring, sweet, vegan, vegetarian | 9 Comments

Egg Salad and Asparagus

Posted on April 9, 2015 by debspots

Warning: I am preparing to go on another one of my little rants about gratitude. If you know my story, you know why gratitude is so important to me. Today, my gratitude is aimed at you, my blog readers and … Continue reading →

Posted in appetizer, entree, lunch, main course, supper | Tagged asparagus, egg salad, eggs, gluten free, gratitude, healthy, mindfulness, paleo, spring, vegetarian | 4 Comments

Potato Chip Salmon

Posted on March 28, 2015 by debspots

The name of this recipe is extremely clever because it has two meanings. The first is obvious; the topping is made with potato chips. The second is obvious, too, since I am clearly less clever than I like to believe. … Continue reading →

Posted in entree, main course, supper | Tagged baked, dinner party, fish, gluten free, passover, potato chips, salmon, spring | 10 Comments

Umami Bomb Asparagus

Posted on February 27, 2015 by debspots

If you ask me which one of my children is my favorite, I will not answer you. I love each of them so much, so completely and pervasively, the question is not even relevant. Ask me my favorite color and … Continue reading →