Tag Archives: low carb

Goddess of Green

Have I told you that my nickname is “The Weather Goddess?” I acquired this moniker when the kids were little and begged me to predict school snow closings. I started tracking the weather to increase my hit rate and my … Continue reading

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Slow Cooker “Pizza” Pulled Turkey

Have you planted your herbs yet? You do plant herbs in the spring, don’t you? Oh, dear. Here I am being bossy, that’s no way to treat you. I’m sorry. But seriously, one of the best ways to enjoy the … Continue reading

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Tzatziki Platter

What is your favorite time of year? Has it changed over time? As a child, I loved summer, but now early spring, hands down, makes me happiest. I started feeling that way on May 2, 1993, 22 years ago today. … Continue reading

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Sweet and Spicy Glazed Brussels Sprouts

How much effort do you put into eating locally? How strongly do you prioritize eating local, organic, or seasonal? Or healthy? Perhaps you are following a special plan for your eating because of health or ethics, or religion. If you … Continue reading

Posted in braise, side dish, vegetable | Tagged , , , , , , , , , , | 9 Comments

Slow Cooker Soy Honey Pulled Chicken

Do you have a slow cooker? I never have, until now. You see, I have these rules…and one that I take very seriously involves kitchen unitaskers. If you think about it, the best kitchen tools are those that do lots … Continue reading

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Cauliflower Hash Browns

We eat low carb-ish in the winter…did I tell you this already? And we still have an empty space where the kitchen used to be. Did you notice I didn’t say “where the new kitchen will be?” That’s because we … Continue reading

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Honey Sesame Ginger Glazed Salmon

If you know me, follow me here on my blog, or on social media, you know that this has been an interesting winter here in the house in the Warwick woods. I thought there was supposed to be an ancient … Continue reading

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Tahini Sauce with Herbs

The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading

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Brussels Sprout and Sweet Potato Hash with Pork (or Not)

As I type this post, there are two men a few feet away from me making hash of my former kitchen!!! The renovation is under way! We will be in a state of mess and disruption for the foreseeable future, … Continue reading

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Hearty Turkey Chili with Black Beans

The holidays are over and I am back to work in the dr deb office. Bob is on sabbatical, but working harder on his many projects than he does during a typical semester. Megan was home for a while, but … Continue reading

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