-
-
Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Author Archives: debspots
Potato Chip Salmon
The name of this recipe is extremely clever because it has two meanings. The first is obvious; the topping is made with potato chips. The second is obvious, too, since I am clearly less clever than I like to believe. … Continue reading
Posted in entree, main course, supper
Tagged baked, dinner party, fish, gluten free, passover, potato chips, salmon, spring
10 Comments
Hasselback Sweet Potatoes
It still doesn’t really feel like spring here in the woods, but the light has changed and I feel some hope; finally, there is a sense of forward momentum here in the construction site from hell. The last couple of … Continue reading
Posted in roasted, side dish, vegetable
Tagged dairy free, gluten free, hasselback, paleo, potato, sweet potato, vegan
5 Comments
Slow Cooker Soy Honey Pulled Chicken
Do you have a slow cooker? I never have, until now. You see, I have these rules…and one that I take very seriously involves kitchen unitaskers. If you think about it, the best kitchen tools are those that do lots … Continue reading
Posted in chicken, easy, entree, main course
Tagged asian, gluten free, healthy, low carb, low fat, poultry, slow cooker
6 Comments
Arugula Salad
There is so much happening here in our woods, I don’t know what to tell you first! The biggest news is that the kitchen construction is really beginning to move forward. We’ve been so occupied with structural problems, it’s taken … Continue reading
Posted in salad, side dish
Tagged appetizer, arugula, gluten free, healthy, paleo, paleo friendly, vegetarian
7 Comments
Cauliflower Hash Browns
We eat low carb-ish in the winter…did I tell you this already? And we still have an empty space where the kitchen used to be. Did you notice I didn’t say “where the new kitchen will be?” That’s because we … Continue reading
Posted in baked, easy, side dish, vegetable
Tagged 30 minutes, cauliflower, gluten free, hash browns, low carb, paleo, quick, vegetarian
7 Comments
Black Sesame Loaded Oatmeal Cookies
Are you a baker, or a cook? I have been both for very close to 50 years, and the distinction has always made sense to me. People always say you either prefer cooking or baking. And, until very recently, I … Continue reading
Posted in baking, chocolate, dessert
Tagged bake sale, chocolate chip, cookies, make ahead, oatmeal, pecans
6 Comments
Best. Stuffed Mushrooms. Ever.
Why are foods with stuffing so incredibly appealing? In every cuisine in the world, there are dishes involving something stuffed into something else. Pierogi’s, bao, tortellini, empanadas, stuffed eggplant, peppers, cabbage. Need I continue? And then, of course, there is … Continue reading
Posted in appetizer, party, side dish
Tagged baked, gluten free, mushrooms, stuffed mushrooms, umami, vegetarian
2 Comments
Umami Bomb Asparagus
If you ask me which one of my children is my favorite, I will not answer you. I love each of them so much, so completely and pervasively, the question is not even relevant. Ask me my favorite color and … Continue reading
Posted in gluten free, low carb, paleo, side dish, vegetable, vegetarian
Tagged asparagus, parmesan, Parmigiano Reggiano, roast, roasting, spring, umami
12 Comments
Blackberry Apple Crumble
Warning: This post contains complaining. It also contains a very nice recipe. Feel free to go directly to the recipe. The kitchen renovation has been rough. This is not the first time we’ve had construction done on our house, so … Continue reading
Posted in baking, breakfast, dessert, pottery
Tagged apples, berries, crisp, crumble, dairy free, fruit, gluten free, kitchen renovation, oats, vegan
4 Comments
Thai Coconut Chicken “Noodle” Soup
Do you like to eat alone? I haven’t done a formal study, but I will tell you something interesting that I’ve observed in my years as a psychologist in the dr deb office. People who are well adjusted and happy … Continue reading
Posted in gluten free, low carb, lunch, main course, paleo, soup, supper, vegetarian
Tagged chicken, chicken soup, curry, healthy, poultry, quick, thai, vegetable noodles
7 Comments