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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Author Archives: debspots
Overnight Oat Banana Mindfulness Muffin
Sadie and I sat by the door near the bird feeder as dawn approached. A frustrated cardinal scolded us; he is used to having an unobstructed snack at first light. A pair of bard owls discussed whose turn it is … Continue reading
Posted in baking, breakfast, healthy
Tagged banana, bread, gluten free, lclob, life changing loaf of bread, meditation, mindfulness, muffins, nuts, seeds, vegan, whole grain
14 Comments
Salted Caramel Apple Upside Down Cake
Happy Apple Season! It’s been very close to a year since I started Deb’sPotsBlog and we’ve come full circle back to the orchard; yesterday was our big family fruit and veggie picking expedition. All the grand nieces and nephews had … Continue reading
Posted in baking, dessert
Tagged apple picking, apples, cake, caramel, gluten free, orchard, salted caramel, upside down cake, vegetarian
10 Comments
Pasta Caprese
Guess what I’ve been reading lately? I’d love to tell you I’m immersed in some great literature; sitting in my beautiful new great room or outside under a tree with a heavy, old volume that smells of book dust and … Continue reading
Posted in entree, family, main dish, psychology, supper
Tagged caprese, gluten free, kids, low carb, mozzarella, no cook, pasta, sauce, tomatoes, vegan, vegetarian
15 Comments
Blue Cheese Stuffed Pepper Bombs
I wonder if this news will blow your mind as much as it blows mine: I have been a mother for a quarter of a century!!! OK, I am taking a bit of license here. I was still pregnant 25 … Continue reading
Posted in appetizer, party, snack
Tagged birth, birthday, blue cheese, glutenfree, low carb, make ahead, parenting, peppers, pickled, vegetarian
5 Comments
Rustic Fig Pizza
How do you feel about foods that are both sweet and savory? Children don’t usually like them. They want pizza to have tomato sauce and mozzarella and maybe some pepperoni. And they want sweets to be chocolate or vanilla. Kids … Continue reading
Posted in appetizer, baking, main, main course, main dish
Tagged bread, figs, flatbread, gluten free, kids, pizza, rustic, savory, sourdough, sweet, tomatoes, vegan, vegetarian
4 Comments
Zucchini Fries
Were you popular in high school? I wasn’t. One of my most prominent memories is of a “friend” shouting at me in the cafeteria. She said, “Do you know what your problem is? You don’t know how to have fun. … Continue reading
Posted in side dish, simple recipes
Tagged 6 ingredients, appetizer, easy, fries, kids, oven fries, popularity, quick, sauce, snack, social media, vegan, vegetable, vegetarian, zucchini
10 Comments
Epic Thai Peanut Zucchini Noodles
Today is a very special, much-anticipated day here in our newly renovated house and Deb’s Pots Studio in the woods! Brian is home!!! Our son, Brian graduated from college (GWU) in May, packed a backpack and took off for Europe. … Continue reading
Posted in breakfast, family, lunch, main course, side dish, supper
Tagged asian, gluten free, healthy, low carb, noodles, paleo, pasta, peanut, peanut sauce, thai, vegan, vegetarian, zoodles, zucchini
22 Comments
Honey Lavender Lightly Frozen Yogurt with Fruit
Why do we love foraging? Who among us is immune to the charm of a perfect, wild berry? I know some folks are put off by thorns, mosquitos, and stained fingers. That strikes me as deeply tragic. Harvesting wild food … Continue reading
Posted in breakfast, dessert, treat
Tagged foraging, frozen yogurt, fruit, gluten free, healthy, herbs, honey, kids, lavender, low fat, no cook, post workout, recipe, snack, yogurt
10 Comments
Banana Bread
I’m not used to the light in the new kitchen yet. So, I decided to practice shooting some photos while throwing together a banana bread the other day. I was not planning to do a banana bread post for the … Continue reading
Posted in baking, breakfast
Tagged bake sale, banana bread, bananas, quick breads, snacks, vegetarian, walnuts
9 Comments
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