Category Archives: main course

Thai Coconut Curry with Brussels Sprouts and Tofu

“Ma, I messed up.” A text from Brian telling me he’d slipped while cooking and spilled hot oil, burning his hand. Instantly, I re-experienced the pain I’d felt a few summers ago, when a jar shattered and boiling water cascaded … Continue reading

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Turkey Stuffed Portobellos

Well, I’m all set for winter. In the stress and disruption of construction last spring, I appear to have forgotten to switch my snow tires for the all-weather ones in the garage. I suppose it’s a viable way to cut … Continue reading

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Glazed Tofu Bowl with Tahini Lime Sauce

Today is the one year anniversary of Deb’sPotsBlog! When I started blogging (it’s a verb, how weird!), my intention was to integrate my passions for clay and for food, as well as my interests in writing and photography. I thought I … Continue reading

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Rustic Fig Pizza

How do you feel about foods that are both sweet and savory? Children don’t usually like them. They want pizza to have tomato sauce and mozzarella and maybe some pepperoni. And they want sweets to be chocolate or vanilla. Kids … Continue reading

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Epic Thai Peanut Zucchini Noodles

Today is a very special, much-anticipated day here in our newly renovated house and Deb’s Pots Studio in the woods! Brian is home!!! Our son, Brian graduated from college (GWU) in May, packed a backpack and took off for Europe. … Continue reading

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Veggie Chili

My Sweet Husband, Thank you for the beautiful picture you took on your run this morning. Warwick is dazzling; I love the changing landscape. It makes it really hard to think about the possibility of moving to California if you … Continue reading

Posted in main course, vegan, vegetarian | Tagged , , , , , , , | 13 Comments

Ribs

The other night at dinner (on the deck, finally!), Bob, Brian and I were discussing whether or not the president is likely to send troops back into Iraq. The men had some intelligent things to say about this; I never … Continue reading

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Tzatziki Platter

What is your favorite time of year? Has it changed over time? As a child, I loved summer, but now early spring, hands down, makes me happiest. I started feeling that way on May 2, 1993, 22 years ago today. … Continue reading

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Deb’s Chicken Parm

Progress is an odd concept, isn’t it? We all tend to think that we are moving forward when we can measure our successes in clearly defined steps. In fact, rather than in a straight line, progress tends to happen in … Continue reading

Posted in entree, main course, poultry, supper | Tagged , , , , , , , , , | 6 Comments

Hot and Sour Soup with Shrimp

Did you think this winter would never end? Have you ever been so sad, in pain, or discouraged, you couldn’t imagine ever feeling ok again? Hot and sour soup always helps me to find the “silver lining” no matter how … Continue reading

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