Tag Archives: gluten free

Cauliflower Hash Browns

Posted on March 12, 2015 by debspots

We eat low carb-ish in the winter…did I tell you this already? And we still have an empty space where the kitchen used to be. Did you notice I didn’t say “where the new kitchen will be?” That’s because we … Continue reading →

Posted in baked, easy, side dish, vegetable | Tagged 30 minutes, cauliflower, gluten free, hash browns, low carb, paleo, quick, vegetarian | 7 Comments

Best. Stuffed Mushrooms. Ever.

Posted on March 5, 2015 by debspots

Why are foods with stuffing so incredibly appealing? In every cuisine in the world, there are dishes involving something stuffed into something else. Pierogi’s, bao, tortellini, empanadas, stuffed eggplant, peppers, cabbage. Need I continue? And then, of course, there is … Continue reading →

Posted in appetizer, party, side dish | Tagged baked, gluten free, mushrooms, stuffed mushrooms, umami, vegetarian | 2 Comments

Blackberry Apple Crumble

Posted on February 24, 2015 by debspots

Warning: This post contains complaining. It also contains a very nice recipe. Feel free to go directly to the recipe. The kitchen renovation has been rough. This is not the first time we’ve had construction done on our house, so … Continue reading →

Posted in baking, breakfast, dessert, pottery | Tagged apples, berries, crisp, crumble, dairy free, fruit, gluten free, kitchen renovation, oats, vegan | 4 Comments

Sriracha Lime Sauce

Posted on February 17, 2015 by debspots

My first blog post, Apples, was published just over 4 months ago. I am still a “newbie” blogger, with lots to learn, but increasingly, there is evidence that my readers (that’s you) are liking what you are seeing, getting cooking … Continue reading →

Posted in appetizer, entree, healthy, lunch, main course, supper | Tagged dip, fish, gluten free, lime, meat, paleo, party, poultry, sauce, snack, sriracha, supper, vegetables, vegetarian | 4 Comments

Honey Sesame Ginger Glazed Salmon

Posted on February 8, 2015 by debspots

If you know me, follow me here on my blog, or on social media, you know that this has been an interesting winter here in the house in the Warwick woods. I thought there was supposed to be an ancient … Continue reading →

Posted in entree, healthy, main course, supper | Tagged asian, fish, ginger, glaze, gluten free, honey, low carb, paleo, roasting, salmon, sesame | 7 Comments

Gluten Free Chocolate Chip Cookies

Posted on February 5, 2015 by debspots

How do you feel about cooking for people with food restrictions? When I think about this issue, I realize just how complicated and nuanced it can be. My own feelings about it have changed many times over the years. My … Continue reading →

Posted in baking, dessert, gluten free, sweets, treats | Tagged chocolate, chocolate chip cookies, cookies, gluten free, vegetarian | 5 Comments

Surprising Kale Salad

Posted on January 31, 2015 by debspots

I am a little hesitant to get on the kale recipe bandwagon. Especially when I’m hopping onto the back of that wagon. After all, I am a trendsetter! I still have my 1980 Birkenstocks. 1980 was before anyone else wore … Continue reading →

Posted in lunch, salad, side dish | Tagged gluten free, kale, no cook, orange, paleo, vegan, vegetarian | 4 Comments

Lentil Stew with Artichokes

Posted on January 27, 2015 by debspots

All this talk of blizzards has taken me back to my college days. I remember the historic blizzard of ’78, when I was a freshman at Brandeis and 36 inches of snow fell in the Boston area in 24 hours; … Continue reading →

Posted in main course, one pot meals | Tagged artichokes, gluten free, lentils, soup, stew, vegan, vegetarian, winter | 6 Comments

Veggie and Tofu Stir Fry with Peanut Sauce

Posted on January 23, 2015 by debspots

What do you notice when you first meet someone new? I pay attention to nonverbals; eye contact, body stance, smile… What do you notice when you first come into contact with a piece of pottery? I don’t think I ever … Continue reading →

Posted in art, ceramics, dinner, entree, main course, supper | Tagged asian, gluten free, healthy, paleo, peanuts, pottery, Schaller Gallery, stir fry, tofu, Troy Bungart, vegan, vegetable | 6 Comments

Tahini Sauce with Herbs

Posted on January 18, 2015 by debspots

The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading →