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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Category Archives: entree
Hot and Sour Soup with Shrimp
Did you think this winter would never end? Have you ever been so sad, in pain, or discouraged, you couldn’t imagine ever feeling ok again? Hot and sour soup always helps me to find the “silver lining” no matter how … Continue reading
Posted in appetizer, entree, main course, one pot meals, supper
Tagged appetizer, chinese, easy, gluten free, hot and sour, lunch, paleo, quick, shrimp, soup, supper, tofu, vegetarian
6 Comments
Egg Salad and Asparagus
Warning: I am preparing to go on another one of my little rants about gratitude. If you know my story, you know why gratitude is so important to me. Today, my gratitude is aimed at you, my blog readers and … Continue reading
Posted in appetizer, entree, lunch, main course, supper
Tagged asparagus, egg salad, eggs, gluten free, gratitude, healthy, mindfulness, paleo, spring, vegetarian
4 Comments
Potato Chip Salmon
The name of this recipe is extremely clever because it has two meanings. The first is obvious; the topping is made with potato chips. The second is obvious, too, since I am clearly less clever than I like to believe. … Continue reading
Posted in entree, main course, supper
Tagged baked, dinner party, fish, gluten free, passover, potato chips, salmon, spring
10 Comments
Slow Cooker Soy Honey Pulled Chicken
Do you have a slow cooker? I never have, until now. You see, I have these rules…and one that I take very seriously involves kitchen unitaskers. If you think about it, the best kitchen tools are those that do lots … Continue reading
Posted in chicken, easy, entree, main course
Tagged asian, gluten free, healthy, low carb, low fat, poultry, slow cooker
6 Comments
Sriracha Lime Sauce
My first blog post, Apples, was published just over 4 months ago. I am still a “newbie” blogger, with lots to learn, but increasingly, there is evidence that my readers (that’s you) are liking what you are seeing, getting cooking … Continue reading
Posted in appetizer, entree, healthy, lunch, main course, supper
Tagged dip, fish, gluten free, lime, meat, paleo, party, poultry, sauce, snack, sriracha, supper, vegetables, vegetarian
4 Comments
Crispy Chicken
It’s hard to believe that it was very close to 20 years ago when this recipe was first transcribed. Megan was in kindergarten, and her teacher put together a cookbook for Mother’s Day. She asked the children to tell her … Continue reading
Posted in entree, family, healthy, lunch, supper
Tagged baked, chicken, chicken fingers, children, comfort food, kids, oven
8 Comments
Honey Sesame Ginger Glazed Salmon
If you know me, follow me here on my blog, or on social media, you know that this has been an interesting winter here in the house in the Warwick woods. I thought there was supposed to be an ancient … Continue reading
Veggie and Tofu Stir Fry with Peanut Sauce
What do you notice when you first meet someone new? I pay attention to nonverbals; eye contact, body stance, smile… What do you notice when you first come into contact with a piece of pottery? I don’t think I ever … Continue reading
Posted in art, ceramics, dinner, entree, main course, supper
Tagged asian, gluten free, healthy, paleo, peanuts, pottery, Schaller Gallery, stir fry, tofu, Troy Bungart, vegan, vegetable
6 Comments
Tahini Sauce with Herbs
The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading
Posted in condiment, entree, main dish, pottery, sauce, side dishes
Tagged cilantro, gluten free, herbs, low carb, Malcolm Davis, paleo, salmon, sauce, Shino, shrimp, tahini, vegetarian
4 Comments