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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Author Archives: debspots
Slow Cooker “Pizza” Pulled Turkey
Have you planted your herbs yet? You do plant herbs in the spring, don’t you? Oh, dear. Here I am being bossy, that’s no way to treat you. I’m sorry. But seriously, one of the best ways to enjoy the … Continue reading
Posted in dinner, entree, supper, weeknight
Tagged easy, gluten free, herbs, low carb, paleo, poultry, slow cooker, turkey
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When Life Gives You Lemons
How well do you handle it when things don’t go your way? In the face of life’s inevitable disappointments, are you good at deciding when to persist, when to change course, or when to let go? As a psychologist, it … Continue reading
Posted in breakfast, dessert, snack, treats, vegetarian
Tagged berries, disappointment, edible flowers, fruit, gluten free, ice cream topping, learning, lemon curd, lemons, spread, tart
7 Comments
Fern Pie
This may be the most seasonal recipe you will ever see! Fiddleheads are just at the right stage for harvesting this week! So get out there, identify your specimens, and collect them right away…but fear not. I will give you … Continue reading
Posted in appetizer, lunch, supper, vegetarian
Tagged artichokes, asparagus, dairy, eggs, fiddleheads, gluten free, mushrooms, spring
4 Comments
Tzatziki Platter
What is your favorite time of year? Has it changed over time? As a child, I loved summer, but now early spring, hands down, makes me happiest. I started feeling that way on May 2, 1993, 22 years ago today. … Continue reading
Posted in entertaining, entree, main course, party, supper
Tagged birth, birthday, cucumber, family, gluten free, Greek, kofta, love, low carb, Mediterranean, pottery, sauce, tzatziki, yogurt
4 Comments
Deb’s Chicken Parm
Progress is an odd concept, isn’t it? We all tend to think that we are moving forward when we can measure our successes in clearly defined steps. In fact, rather than in a straight line, progress tends to happen in … Continue reading
Posted in entree, main course, poultry, supper
Tagged chicken, chicken parmesan, family, gluten free, healthy, Italian, mindfulness, mozzarella, parmesan, pizza
6 Comments
Sweet and Spicy Glazed Brussels Sprouts
How much effort do you put into eating locally? How strongly do you prioritize eating local, organic, or seasonal? Or healthy? Perhaps you are following a special plan for your eating because of health or ethics, or religion. If you … Continue reading
Posted in braise, side dish, vegetable
Tagged brussels sprouts, glazed, gluten free, low carb, make ahead, paleo, spicy, spring, sweet, vegan, vegetarian
9 Comments
Hot and Sour Soup with Shrimp
Did you think this winter would never end? Have you ever been so sad, in pain, or discouraged, you couldn’t imagine ever feeling ok again? Hot and sour soup always helps me to find the “silver lining” no matter how … Continue reading
Posted in appetizer, entree, main course, one pot meals, supper
Tagged appetizer, chinese, easy, gluten free, hot and sour, lunch, paleo, quick, shrimp, soup, supper, tofu, vegetarian
6 Comments
Egg Salad and Asparagus
Warning: I am preparing to go on another one of my little rants about gratitude. If you know my story, you know why gratitude is so important to me. Today, my gratitude is aimed at you, my blog readers and … Continue reading
Posted in appetizer, entree, lunch, main course, supper
Tagged asparagus, egg salad, eggs, gluten free, gratitude, healthy, mindfulness, paleo, spring, vegetarian
4 Comments
Smoothie Shots
Let’s celebrate! Finally, we are seeing signs of spring here in the woods! I just got back from my first glove-less run in 5 months! The phoebes are here and there are snowdrops and crocuses in an undisclosed location a … Continue reading
Posted in breakfast, dessert, holiday, lunch
Tagged celebration, coconut, dairy free, dip, easter, fruit, gluten free, healthy, paleo, passover, recovery, shots, smoothie, smoothie bowls, snack, sobriety, treat, vegan
11 Comments