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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Author Archives: debspots
Perfect Chocolate Chip Cookies
I’ve been working on this chocolate chip cookie recipe for 50 years. It is my holiday gift to you! Happy holidays!!! Like any decent food blogger, I’ve made many different chocolate chip cookies in my baking career. The originial Toll House … Continue reading
Posted in baked, baked goods, baking, chocolate, dessert, holiday, sweets, treat, treats, Uncategorized
Tagged cookies, levain copycat, thick and chewy, whole wheat
13 Comments
Deb’s Chicken Cacciatore
“You must be Jewish,” the produce man said to my mother. She couldn’t figure out if this was his idea of flirtation, or a peculiar response to her request for bigger onions. He must have realized that the appropriateness of … Continue reading
Posted in chicken, dinner, easy, entree, gluten free, healthy, holiday, low carb, main, main course, main courses, poultry, supper, supper, main courses
Tagged dairy free, easy, gluten free, low carb, make ahead, one pot, paleo, recipe
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Caramel Corn OMFG
Guess what Bob found in the garage? My popcorn popper! Last fall, before the renovation from hell, we packed away most of the contents of the broken kitchen. Everything that wasn’t an everyday essential went into storage in … Continue reading
Posted in holiday, snacks, Uncategorized
Tagged corn, gluten free, kids, party, popcorn, Thanksgiving, vegetarian
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Genius-ish Umami Roasted Cauliflower
Don’t get me wrong, I love being dr deb. My work is meaningful, important, interesting, lucrative, and rewarding. I’ve been a practicing psychologist for 28 years and I’m good at it. But I watch my husband, friends, and colleagues aspire … Continue reading
Posted in holiday, side, side dish, vegetable
Tagged cauliflower, genuis, glutenfree, paleo, recipe, roasted, roasting, umami, vegan, vegetarian
9 Comments
Thai Coconut Curry with Brussels Sprouts and Tofu
“Ma, I messed up.” A text from Brian telling me he’d slipped while cooking and spilled hot oil, burning his hand. Instantly, I re-experienced the pain I’d felt a few summers ago, when a jar shattered and boiling water cascaded … Continue reading
Posted in main course, supper
Tagged asian, brussels sprouts, cancer, coconut, curry, dairy free, gluten free, low carb, paleo, pot luck, sweet potato, thai, tofu, vegan, vegetable, vegetarian
4 Comments
Sweet and Spicy Asian Sesame Cabbage Salad
Once upon a time, there was something even more delicious than food: the way they talked when they were babies. In 1992, my mother saved all the bright objects she could find just so that she could hold them up … Continue reading
Posted in salad, side dish
Tagged asian, cabbage, coleslaw, dairy free, gluten free, make ahead, paleo, sesame, slaw, vegan
2 Comments
Turkey Stuffed Portobellos
Well, I’m all set for winter. In the stress and disruption of construction last spring, I appear to have forgotten to switch my snow tires for the all-weather ones in the garage. I suppose it’s a viable way to cut … Continue reading
Posted in main course, supper
Tagged gluten free, ground turkey, low carb, meatloaf, mushrooms, organic, paleo, stuffed mushrooms, turkey
4 Comments
Apple Roses
The phone rang the instant I posted the comment on Facebook.“Are you serious”? I replied, “um…sort of, well…, partly.” My dear friend and tech angel, Mary, was responding to my comment: “We need to make these immediately”! The comment was … Continue reading
Posted in baked, baked goods, dessert, treat
Tagged apple roses, apples, cancer, donate, gift, leukemia, lymphoma, pastry, puff pastry, roses, special occasion, vegetarian
13 Comments
Glazed Tofu Bowl with Tahini Lime Sauce
Today is the one year anniversary of Deb’sPotsBlog! When I started blogging (it’s a verb, how weird!), my intention was to integrate my passions for clay and for food, as well as my interests in writing and photography. I thought I … Continue reading
Posted in healthy, main course, supper
Tagged anniversary, bowls, buddha bowls, crispy, dairy free, glazed, gluten free, sesame, tofu, vegan, vegetarian
4 Comments
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