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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Tag Archives: vegan
Black Bean Salad
I’m sorry! Please forgive me! I think I may have made you feel badly. I hope you will give me another chance! I have spent the last 6 months compensating for the fact that I was without a kitchen. And … Continue reading
Posted in picnic, side dish
Tagged 5 minutes, beans, black beans, easy, gluten free, herbs, kosher, no cook, salad, vegan, vegetarian, white beans
7 Comments
Watermelon Salad
When my daughter was in high school, she came home one afternoon and made an announcement: “Mom, guess what? I have a new hobby: Evolutionary Biology. I’m really good at it!” Megan and I share a lot of hobbies: cooking, … Continue reading
Posted in appetizer, entree, lunch, supper
Tagged arugula, easy, gluten free, paleo, quick, salad, summer, vegan, vegetarian, watermelon
3 Comments
Goddess of Green
Have I told you that my nickname is “The Weather Goddess?” I acquired this moniker when the kids were little and begged me to predict school snow closings. I started tracking the weather to increase my hit rate and my … Continue reading
Posted in ceramics, dressing, entree, pottery, sauce
Tagged appetizer, dip, gluten free, handmade, herbs, low carb, lunch, main course, paleo, party, salad, spread, supper, vegan, vegetarian, wheel thrown
5 Comments
Sweet and Spicy Glazed Brussels Sprouts
How much effort do you put into eating locally? How strongly do you prioritize eating local, organic, or seasonal? Or healthy? Perhaps you are following a special plan for your eating because of health or ethics, or religion. If you … Continue reading
Posted in braise, side dish, vegetable
Tagged brussels sprouts, glazed, gluten free, low carb, make ahead, paleo, spicy, spring, sweet, vegan, vegetarian
9 Comments
Smoothie Shots
Let’s celebrate! Finally, we are seeing signs of spring here in the woods! I just got back from my first glove-less run in 5 months! The phoebes are here and there are snowdrops and crocuses in an undisclosed location a … Continue reading
Posted in breakfast, dessert, holiday, lunch
Tagged celebration, coconut, dairy free, dip, easter, fruit, gluten free, healthy, paleo, passover, recovery, shots, smoothie, smoothie bowls, snack, sobriety, treat, vegan
11 Comments
Hasselback Sweet Potatoes
It still doesn’t really feel like spring here in the woods, but the light has changed and I feel some hope; finally, there is a sense of forward momentum here in the construction site from hell. The last couple of … Continue reading
Posted in roasted, side dish, vegetable
Tagged dairy free, gluten free, hasselback, paleo, potato, sweet potato, vegan
5 Comments
Blackberry Apple Crumble
Warning: This post contains complaining. It also contains a very nice recipe. Feel free to go directly to the recipe. The kitchen renovation has been rough. This is not the first time we’ve had construction done on our house, so … Continue reading
Posted in baking, breakfast, dessert, pottery
Tagged apples, berries, crisp, crumble, dairy free, fruit, gluten free, kitchen renovation, oats, vegan
4 Comments
Surprising Kale Salad
I am a little hesitant to get on the kale recipe bandwagon. Especially when I’m hopping onto the back of that wagon. After all, I am a trendsetter! I still have my 1980 Birkenstocks. 1980 was before anyone else wore … Continue reading
Posted in lunch, salad, side dish
Tagged gluten free, kale, no cook, orange, paleo, vegan, vegetarian
4 Comments
Lentil Stew with Artichokes
All this talk of blizzards has taken me back to my college days. I remember the historic blizzard of ’78, when I was a freshman at Brandeis and 36 inches of snow fell in the Boston area in 24 hours; … Continue reading
Posted in main course, one pot meals
Tagged artichokes, gluten free, lentils, soup, stew, vegan, vegetarian, winter
6 Comments
Veggie and Tofu Stir Fry with Peanut Sauce
What do you notice when you first meet someone new? I pay attention to nonverbals; eye contact, body stance, smile… What do you notice when you first come into contact with a piece of pottery? I don’t think I ever … Continue reading
Posted in art, ceramics, dinner, entree, main course, supper
Tagged asian, gluten free, healthy, paleo, peanuts, pottery, Schaller Gallery, stir fry, tofu, Troy Bungart, vegan, vegetable
6 Comments