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Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Tag Archives: paleo
Arugula Salad
There is so much happening here in our woods, I don’t know what to tell you first! The biggest news is that the kitchen construction is really beginning to move forward. We’ve been so occupied with structural problems, it’s taken … Continue reading
Posted in salad, side dish
Tagged appetizer, arugula, gluten free, healthy, paleo, paleo friendly, vegetarian
7 Comments
Cauliflower Hash Browns
We eat low carb-ish in the winter…did I tell you this already? And we still have an empty space where the kitchen used to be. Did you notice I didn’t say “where the new kitchen will be?” That’s because we … Continue reading
Posted in baked, easy, side dish, vegetable
Tagged 30 minutes, cauliflower, gluten free, hash browns, low carb, paleo, quick, vegetarian
7 Comments
Sriracha Lime Sauce
My first blog post, Apples, was published just over 4 months ago. I am still a “newbie” blogger, with lots to learn, but increasingly, there is evidence that my readers (that’s you) are liking what you are seeing, getting cooking … Continue reading
Posted in appetizer, entree, healthy, lunch, main course, supper
Tagged dip, fish, gluten free, lime, meat, paleo, party, poultry, sauce, snack, sriracha, supper, vegetables, vegetarian
4 Comments
Honey Sesame Ginger Glazed Salmon
If you know me, follow me here on my blog, or on social media, you know that this has been an interesting winter here in the house in the Warwick woods. I thought there was supposed to be an ancient … Continue reading
Surprising Kale Salad
I am a little hesitant to get on the kale recipe bandwagon. Especially when I’m hopping onto the back of that wagon. After all, I am a trendsetter! I still have my 1980 Birkenstocks. 1980 was before anyone else wore … Continue reading
Posted in lunch, salad, side dish
Tagged gluten free, kale, no cook, orange, paleo, vegan, vegetarian
4 Comments
Veggie and Tofu Stir Fry with Peanut Sauce
What do you notice when you first meet someone new? I pay attention to nonverbals; eye contact, body stance, smile… What do you notice when you first come into contact with a piece of pottery? I don’t think I ever … Continue reading
Posted in art, ceramics, dinner, entree, main course, supper
Tagged asian, gluten free, healthy, paleo, peanuts, pottery, Schaller Gallery, stir fry, tofu, Troy Bungart, vegan, vegetable
6 Comments
Tahini Sauce with Herbs
The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading
Posted in condiment, entree, main dish, pottery, sauce, side dishes
Tagged cilantro, gluten free, herbs, low carb, Malcolm Davis, paleo, salmon, sauce, Shino, shrimp, tahini, vegetarian
4 Comments
Brussels Sprout and Sweet Potato Hash with Pork (or Not)
As I type this post, there are two men a few feet away from me making hash of my former kitchen!!! The renovation is under way! We will be in a state of mess and disruption for the foreseeable future, … Continue reading
Posted in dinner, main course, supper
Tagged brussels sprouts, eggs, gluten free, hash, low carb, paleo, pork, sweet potato, vegan, vegetarian
3 Comments
Spaghetti Squash Pad Thai
We are in the deep freeze here in the northeast! When I went for my run this morning, the temp was 10° F. with a wind chill of zero! I had to wear this ridiculous garment I believe is called … Continue reading
Posted in dinner, healthy, low carb, main course
Tagged egg on top, gluten free, pad thai, paleo, spaghetti squash, vegan, vegetarian
2 Comments
Hearty Turkey Chili with Black Beans
The holidays are over and I am back to work in the dr deb office. Bob is on sabbatical, but working harder on his many projects than he does during a typical semester. Megan was home for a while, but … Continue reading
Posted in chili, dinner, main courses, supper
Tagged chili, gluten free, low carb, paleo, ski food, turkey chili
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