Tag Archives: vegetarian

Best. Stuffed Mushrooms. Ever.

Posted on March 5, 2015 by debspots

Why are foods with stuffing so incredibly appealing? In every cuisine in the world, there are dishes involving something stuffed into something else. Pierogi’s, bao, tortellini, empanadas, stuffed eggplant, peppers, cabbage. Need I continue? And then, of course, there is … Continue reading →

Posted in appetizer, party, side dish | Tagged baked, gluten free, mushrooms, stuffed mushrooms, umami, vegetarian | 2 Comments

Sriracha Lime Sauce

Posted on February 17, 2015 by debspots

My first blog post, Apples, was published just over 4 months ago. I am still a “newbie” blogger, with lots to learn, but increasingly, there is evidence that my readers (that’s you) are liking what you are seeing, getting cooking … Continue reading →

Posted in appetizer, entree, healthy, lunch, main course, supper | Tagged dip, fish, gluten free, lime, meat, paleo, party, poultry, sauce, snack, sriracha, supper, vegetables, vegetarian | 4 Comments

Gluten Free Chocolate Chip Cookies

Posted on February 5, 2015 by debspots

How do you feel about cooking for people with food restrictions? When I think about this issue, I realize just how complicated and nuanced it can be. My own feelings about it have changed many times over the years. My … Continue reading →

Posted in baking, dessert, gluten free, sweets, treats | Tagged chocolate, chocolate chip cookies, cookies, gluten free, vegetarian | 5 Comments

Surprising Kale Salad

Posted on January 31, 2015 by debspots

I am a little hesitant to get on the kale recipe bandwagon. Especially when I’m hopping onto the back of that wagon. After all, I am a trendsetter! I still have my 1980 Birkenstocks. 1980 was before anyone else wore … Continue reading →

Posted in lunch, salad, side dish | Tagged gluten free, kale, no cook, orange, paleo, vegan, vegetarian | 4 Comments

Lentil Stew with Artichokes

Posted on January 27, 2015 by debspots

All this talk of blizzards has taken me back to my college days. I remember the historic blizzard of ’78, when I was a freshman at Brandeis and 36 inches of snow fell in the Boston area in 24 hours; … Continue reading →

Posted in main course, one pot meals | Tagged artichokes, gluten free, lentils, soup, stew, vegan, vegetarian, winter | 6 Comments

Tahini Sauce with Herbs

Posted on January 18, 2015 by debspots

The color of tahini always makes me think of my favorite pottery glaze: shino. I learned about shino from my beloved mentor, Malcolm Davis, The Shino Warrior. Malcolm was famous for developing a carbon trap shino, Although his name will forever … Continue reading →

Posted in condiment, entree, main dish, pottery, sauce, side dishes | Tagged cilantro, gluten free, herbs, low carb, Malcolm Davis, paleo, salmon, sauce, Shino, shrimp, tahini, vegetarian | 4 Comments

Brussels Sprout and Sweet Potato Hash with Pork (or Not)

Posted on January 15, 2015 by debspots

As I type this post, there are two men a few feet away from me making hash of my former kitchen!!! The renovation is under way! We will be in a state of mess and disruption for the foreseeable future, … Continue reading →

Posted in dinner, main course, supper | Tagged brussels sprouts, eggs, gluten free, hash, low carb, paleo, pork, sweet potato, vegan, vegetarian | 3 Comments

Spaghetti Squash Pad Thai

Posted on January 10, 2015 by debspots

We are in the deep freeze here in the northeast! When I went for my run this morning, the temp was 10° F. with a wind chill of zero! I had to wear this ridiculous garment I believe is called … Continue reading →