-
-
-
Recent Posts
- Juniper Smoked Salmon
- Crunchy Salad
- Italian Dunkers
- Unmoules Unfrites
- Mouse in the House
- Roasted Beet Pesto
- Bun Larb
- Duck Pappardelle with Ducky Broccolini
- Stuffed Winter Squash
- Carne Adovada
- Pickled Red Onions
- Mapo Tofu and Korean Chicken Salad
- Bao Buns
- Irish Brown Soda Bread
- Brain Fog Mushrooms
- Chocolate Chip Caramel Pecan Cookies
- Gin
- Farm Market Behavior: My Idea of Fun
- Wheat Crackers, Chicken Pie, and “Unfried” Tomatoes
- Rhubarb Pecan Snack Bread
- Potato Crusted Halibut with Spring Vegetables
- Spinach Stuffed Portobellos
- Pecan Macaroons
- Caboodles
- Spring Gomasio Veggie Tofu Pan Roast
- Candy Pork
- Loaded Blondies
- Warm Roasted Broccoli Salad with Maple Sesame Dressing
- Seriously Craveworthy Coleslaw
- Marbled Chocolate Dip (Topping or Tart Filling)
- Polish Fish with Greek Sauce
- Totally Luxurious Comforting Vegan Hot Chocolate
- Slow Pork Stew
- Potter’s Pie
- Cauliflower Latkes
- No Churn Dulce de Leche Ice Cream
- Triple Citrus Sour
- Ricottacado/Roasted Rainbows
- Mindfulness Granola
- Squashsagna
- Chocolate Icebox Cake
- Roasted Carrot Hummus
- Brilliant Kale Salad
- Mindfulness Crackers
- Caramel Apple Upside Down Cookie Tart
- Unstuffed Cabbage, The Sequel
- Spicy Mango Salad
- Yogurt Bark
- Quichetatta
- Naan
- Wood Roasted Chicken with Bread Salad
- Butterless Butter Chicken
- Poke Bowl: The Hawaii Post
- Stuffed Grape Leaves
- Berry “Cheesecake” Frozen Yogurt
- Magic Meringues
- Roasted Beet Salad
- Herb Infused Syrups
- Falentil
- Phake Pho
- Roasting Pan Supper
- Deb’s Grilled Cobb Salad
- Goat Cheese Appetizer
- One Minute Sticky Toffee Bowl Cake
- Flavor Bomb Kale Salad
- Maple Mindfulness Mini Muffins
- Life is Good, Fry Some Cheese!
- Avoziki
- Impossible Mushroom and Cheese Pie
- Chicken Fricassee with Meatballs
- Smart Whip
- Banana Caramel Upside Down Cookie Tart
- Warm Brussels Sprout and Sweet Potato Salad
- Cauliflower Cheese Breads
- Miso Glazed Salmon Revelation
- Psychedelic Veggie Soup
- Crunchy Bits
- Carrot and Fennel Salad
- Cranberry Sauce Variations
- Star Bread
- Perfect Chocolate Chip Cookies
- Deb’s Chicken Cacciatore
- Pecan Bars
- Caramel Corn OMFG
- Genius-ish Umami Roasted Cauliflower
- Thai Coconut Curry with Brussels Sprouts and Tofu
- Sweet and Spicy Asian Sesame Cabbage Salad
- Turkey Stuffed Portobellos
- Apple Roses
- Glazed Tofu Bowl with Tahini Lime Sauce
- Overnight Oat Banana Mindfulness Muffin
- Salted Caramel Apple Upside Down Cake
- Pasta Caprese
- Blue Cheese Stuffed Pepper Bombs
- Rustic Fig Pizza
- Zucchini Fries
- Epic Thai Peanut Zucchini Noodles
- Honey Lavender Lightly Frozen Yogurt with Fruit
- Banana Bread
- Grilled Corn Salad with Tomatoes
- Celestial Double Chocolate Bread Pudding with Almonds
- Black Bean Salad
- Peach, Oatmeal, Walnut Muffins
- Blueberry Almond Cake
- Summer Lentil Salad
- Strawberry Shortcake
- Veggie Chili
- Watermelon Salad
- Ribs
- Goddess of Green
- Slow Cooker “Pizza” Pulled Turkey
- When Life Gives You Lemons
- Fern Pie
- Tzatziki Platter
- Deb’s Chicken Parm
- Caramel Almond Ice Cream
- Sweet and Spicy Glazed Brussels Sprouts
- Hot and Sour Soup with Shrimp
- Egg Salad and Asparagus
- Smoothie Shots
- Potato Chip Salmon
- Hasselback Sweet Potatoes
- Slow Cooker Soy Honey Pulled Chicken
- Arugula Salad
- Cauliflower Hash Browns
- Black Sesame Loaded Oatmeal Cookies
- Best. Stuffed Mushrooms. Ever.
- Umami Bomb Asparagus
- Blackberry Apple Crumble
- Thai Coconut Chicken “Noodle” Soup
- Sriracha Lime Sauce
- Crispy Chicken
- Honey Sesame Ginger Glazed Salmon
- Gluten Free Chocolate Chip Cookies
- Surprising Kale Salad
- Lentil Stew with Artichokes
- Veggie and Tofu Stir Fry with Peanut Sauce
- Tahini Sauce with Herbs
- Brussels Sprout and Sweet Potato Hash with Pork (or Not)
- Spaghetti Squash Pad Thai
- Hearty Turkey Chili with Black Beans
- Squash Reconstruction
- White Chocolate Salted Caramel Pecan Ice Cream
- Hummole
- Salted Caramel Chocolate Crack Bark
- Blessing Bites
- Mindfulness Bread
- Chickpea and Rutabaga
- Taking Thanksgiving by Storm
- Deconstructed… (Unstuffed Cabbage)
Author Archives: debspots
Celestial Double Chocolate Bread Pudding with Almonds
Are we alone in the universe? Some people think this is a fun question. Let me be more specific. Several members of my immediate family, ahem (science nerds), think this is a fun question. I think it is an interesting … Continue reading
Posted in baked goods, dessert, treat
Tagged almond, baking, bread, bread pudding, chocolate, chocolate chips, custard, eggs, individual desserts, pudding, vegetarian
Leave a comment
Black Bean Salad
I’m sorry! Please forgive me! I think I may have made you feel badly. I hope you will give me another chance! I have spent the last 6 months compensating for the fact that I was without a kitchen. And … Continue reading
Posted in picnic, side dish
Tagged 5 minutes, beans, black beans, easy, gluten free, herbs, kosher, no cook, salad, vegan, vegetarian, white beans
7 Comments
Peach, Oatmeal, Walnut Muffins
Baking. Baking is a sport that is vastly improved in every way by the use of an oven. And as a faithful reader of the DebsPotsBlog, by now you know that ovens have been scarce around here lately. Since January, … Continue reading
Blueberry Almond Cake
Berry memories: It was my birthday, a dozen or so years ago. A sudden thunderstorm passed quickly, leaving the country road steaming in the sun. The kids and I ran in the sodden air up the road to a patch … Continue reading
Strawberry Shortcake
When Bob and I first moved to Warwick in 1987, there was one supermarket. It was enormous, but you couldn’t get a loaf of crusty bread or a ripe piece of fruit; the only salad greens were shaped like a … Continue reading
Posted in baking, dessert, fruit
Tagged biscuits, cream, farm to table, farmer's market, seasonal, strawberries, strawberry shortcake, vegetarian, whipped cream
5 Comments
Watermelon Salad
When my daughter was in high school, she came home one afternoon and made an announcement: “Mom, guess what? I have a new hobby: Evolutionary Biology. I’m really good at it!” Megan and I share a lot of hobbies: cooking, … Continue reading
Posted in appetizer, entree, lunch, supper
Tagged arugula, easy, gluten free, paleo, quick, salad, summer, vegan, vegetarian, watermelon
3 Comments
Goddess of Green
Have I told you that my nickname is “The Weather Goddess?” I acquired this moniker when the kids were little and begged me to predict school snow closings. I started tracking the weather to increase my hit rate and my … Continue reading
Posted in ceramics, dressing, entree, pottery, sauce
Tagged appetizer, dip, gluten free, handmade, herbs, low carb, lunch, main course, paleo, party, salad, spread, supper, vegan, vegetarian, wheel thrown
5 Comments
deb's pots 